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| Issue Date | Title | Author(s) | Text |
| - | Attenuating development of cardiovascular hypertrophy with hydrolysate of chicken leg bone protein in spontaneously hypertensive rats | Cheng, F.Y.; 林亮全; Wan, T.C.; Liu, Y.T.; Lai, K.M.; Lin, L.C.; Sakata, R. | - |
| - | Determination of angiotensin-I converting enzyme inhibitory peptides in chicken leg bone protein hydrolysate with alcalase | Cheng, F.Y.; 林亮全; Wan, T.C.; Liu, Y.T.; Chen, C.M.; Lin, L.C.; Sakata, R. | - |
| - | The development of angiotensin I-converting enzyme inhibitor derived from chicken bone protein | Cheng, F.Y.; 林亮全; Liu, Y.T.; Wan, T.C.; Lin, L.C.; Sakata, R. | - |
| - | Effect of different acids on the extraction of pepsin-solubilised collagen containing melanin from silky fowl feet | Cheng, F.Y.; 林亮全; Hsu, F.W.; Chang, H.S.; Lin, L.C.; Sakata, R. | - |
| - | Effect of Maggot Meal (Musca domestica) for the Red-Feather Taiwan Country Chicken Carcass Characteristics, Meat Quality and Flavor | Kai-Ming Chen; 陳凱銘 | |
| - | Effect of organic acids on the microbial quality of Taiwanese-style sausages | Wan, T.C.; 林亮全; Lin, L.C.; Sakata, R. | - |
| - | The Effects of Chicken Leg Bone Extract on Antioxidative Properties under Different Heating Condition | Cheng, F.Y.; 林亮全; Wan, T.C.; Huang, C.W.; Tominaga, K.; Lin, L.C.; Sakata, R. | - |
| - | Effects of free-range farming on carcass and meat qualities of black-feathered Taiwan native chicken | Cheng, F.Y.; 林亮全; Huang, C.W.; Wan, T.C.; Liu, Y.T.; Lin, L.C.; Chyr, C.Y.L. | - |
| - | Identification of a novel Bacillus species isolated from Calculus Bovis | Wan, T.C.; 林亮全; Cheng, F.Y.; Liu, Y.T.; Wang, C.M.; Shyu, C.L.; Chen, C.M.; Lin, L.C.; Sakata, R. | - |
| - | Investigating the effect of ozone water
sterilization of domestic cattle slaughterhouses,
and storage characteristics and color changes to
ozone water affect domestic beef | Pei-Jung Wu; 吳沛蓉 | |
| - | Investigation of the Chemical Composition and Functional Proteins of Chicken Gizzard Inner Lining | Chien-Hsiang Ni; Chih-Shang Lee; Fu-Yuan Chuan; Hirofumi Enomoto; Shiro Takeda; Liang-Chuan Lin; 林亮全; Ryoichi Sakata | |
| - | THE METHOD FOR PREPARATION BIOACTIVE HYDROLYSATES WHICH HAVE INHIBIT BODY WEIGHT ACTIVITY FROM PORCINE LIVER | 林亮全; LIN, LIANG CHUAN; 黃晁瑋; 林佑哲; 柳育澤; 鄭富元; HUANG, CHAO WEI; LIN, YU CHE; LIU, YU TSE; CHENG, FU YUAN | - |
| - | The new storage technology: effect of far infrared ray (FIR) ceramic sheet package on storage quality of pork loin | Lin, L.C.; 林亮全 | - |
| - | Production, Analysis and in Vivo Antihypertensive Evaluation of Novel Angiotensin-I-converting Enzyme Inhibitory Peptides from Porcine Brain | Yu-Tse Liu; Fu-Yuan Cheng; Shiro Takeda; Hirofumi Enomoto; Gow-Chin Yen; Liang-Chuan Lin; 林亮全; Ryoichi Sakata | |
| - | The study of antioxidant effects in melanins extracted from various tissues of animals | Lin, L.C.; 林亮全; Chen, W.T. | - |
| - | A Study of Collagen Hydrolysates Derived from Porcine Skin on Improving Osteoarthritis in Rat Model | Tzu-Hsuan Cheng; 鄭紫絢 | |
| - | A Study of Hyaluronic acid Derived from Porcine Eyeballs on Improving Osteoarthritis in vitro | Wei-Chang Weng; 翁瑋琤 | |
| - | A study of in vivo antihypertensive properties of enzymatic hydrolysate from chicken leg bone protein | Cheng, F.Y.; 林亮全; Wan, T.C.; Liu, Y.T.; Lai, K.M.; Lin, L.C.; Sakata, R. | - |
| - | The study of the product's meat quality and storage characteristics which was treated by the new automatic processing machine | Chih-Yao Yang; 楊智堯 | |
| - | Study on bioactive compounds of in vitro cultured Calculus Suis and natural Calculus Bovis | Wan, T.C.; 林亮全; Cheng, F.Y.; Liu, Y.T.; Lin, L.C.; Sakata, R. | - |
