Browsing by Author 林美吟

Or, select a letter below to browse by last name
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 1 to 20 of 87  next >
Issue DateTitleAuthor(s)Text
-2004~2007年彰化縣養雞場雞隻 家禽流行性感冒血清抗體監測結果之分析黃淑華; Huang, Shu-Hua-
-Anti-allergic effects of viable and heat-killed Enterococcus faecalis YM-73 on ovalbumin-sensitized BALB/c mice張亞如; Chang, Ya-Ju-
-Anti-inflammatory and anti-proliferation by AB-E4 on human oral cancer cell line張進德; Chang, Chin-Te-
-Antiallergic effect of milk fermented with lactic acid bacteria in a murine animal modelPeng, S.; 林美吟; Lin, J.Y.; Lin, M.Y.; 林金源-
-Antioxidation and antiatherosclerosis of Streptococcus salivarius ssp. thermophilus ATCC 19258, Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842, Lactobacillus delbrueckii ssp. bulgaricus MYL 2 and Bifidobacterium longum MYL 6歐珠琴; Ou, Chu-Chyn-
-Antioxidative ability of lactic acid bacteriaLin, M.Y.; 林美吟; Yen, C.L.-
-Antioxidative activities of cells and different cellular fractions of lactic acid bacteria林微利; Lin, Wei-Li-
-Antioxidative effect of intestinal bacteria Bifidobacterium longum ATCC 15708 and Lactobacillus acidophilus ATCC 4356Lin, M.Y.; 林美吟; Chang, F.J.-
-Antioxidative Effect of Lactic Acid Bacteria: Intact Cells vs. Intracellular ExtractsOu, C.C.; 林美吟; Lu, T.M.; Tsai, J.J.; Yen, J.H.; Chen, H.W.; Lin, M.Y.-
-Antioxidative effects of intracellular extracts of yogurt bacteria on lipid peroxidation and intestine 407 cellsOu, C.C.; 林美吟; Ko, J.L.; Lin, M.Y.-
-Bifidobacterium longum B7與金針菇水溶性多醣對C57BL/6JNarl小鼠調節血糖、血脂以及改善腸胃功能之影響吳泰駿; Wu, Tai-Jun-
-Biosynthesis of folates by Streptococcus thermophilus and Lactobacillus delbruekii ssp bulgaricusLin, M.Y.; 林美吟; Young, C.M.-
-Cloning of CpG motifs and AT oligonucleotides to stimulate the immunomodulation of lactic acid bacteria陳文萱; Chen, Wen-Hsuan-
-Determination of folates synthesized by lactic acid bacteriaYoung, C.M.; 林美吟; Lin, M.Y.-
-Development of pitaya (Hylocereus polyrhizus) peel infusion made by lactic acid bacteria fermentation and evaluation of its antioxidant activityChih - Yin Chen; 陳芝瑩
-The effects of banana peel medium fermented with lactobacilli on the secretion and reuptake of serotonin by intestinal cellsYu-Ting Li; 李鈺婷
-Effects of the supernatant from Lactobacillus acidophilus and Lactobacillus plantarum fermented with curcium on upregulating the neprilysin and degrading the Beta-amyloidYu-Ting Li; 李侑庭
-Evaluate on the possibility of using cellulase to develope a new kind of lactic acid bacterium brewed green teaYu-Chia Yen; 顏煜珈
-The evaluation of acceptability and hedonic test on yogurt with husk-contained and husk-free red quinoaYa-Chen Jhen; 陳雅貞
-FIP-fve Stimulates Interferon-Gamma Production via Modulation of Calcium Release and PKC-alpha ActivationOu, C.C.; 林美吟; Hsiao, Y.M.; Wu, W.J.; Tasy, G.J.; Ko, J.L.; Lin, M.Y.-