Browsing by Author 柯文慶

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Issue DateTitleAuthor(s)Text
-The Comparison Studies of Processing Quality for Two Red Flesh Pitayas (Hylocereus spp.)謝麗敏; Hsieh, Li-Min-
-Effect of fermentation by Rhizopus spp. on antioxidative properties and functional component productions of various rice substrates黃千芸; Huang, Chien-Yun-
-Effects of High Pressure and Temperature on the Gelation Properties of Tilapia Surimi Enchanced by Transglutaminase (TGase)謝泓鈞; Hsieh, Hung-Chun-
-Functional properties and Application of a Seed Koji Prepared by Growing Actinomucor spp. on Black SoybeanHuang, Zhen-Yu; 黃震宇-
-Gelation properties of chicken breast meat and preparation of minced chicken soup products transportable at normal temperature陳志明; Chen, Tze-Ming-
-Isolation of proteoglycan from sea cucumber and investigation on its antioxidant, antimutagenic and hypolipidemic activities劉禧賢; Hsien, Liu Hsi-
-The mechanism of granultaion and gelation for yolk in shell egg during brining.賴坤明; Lai, Kung-Ming-
-Microwave thawing of frozen milkfish surimi and prevention of the runaway heating陳美伶; Chen, Mei Ling-
-Optimization of Vinegar Fermentation from Honey Distiller's Water with Response Surface Methodology曾貽湧; Zeng, Yi-Yong-
-Preparation and Characterization of the Flavoring and Antioxidative Substances in Enzymatic Hydrolyzates from Cooking Juice of Tuna饒家麟; Jao, Chia-Ling-
-Processing and quality of seasoned-dried product from tilapia (orchromis niloticus)Wu, Qi Dou; 吳其都-
-Quality Analysis and Establishment of Safety Control System for Fermented Milk張珮凌; Chang, Pei-Ling-
-Quality Analysis of Kasu-zuke Tilapia(Orechromis niloticus) and the Contribution of Vinasse Protease黃志強; Ng, Chze Siong-
-Rice Spirits Brewing and Effects of Acceleration Aging on Its Quality羅彦瑜; Lo, Yen-Yu-
-Studies on K value determination and quality characteristics of tilapia during refrigerated storageLiao, Xiu Juan; 廖秀娟-
-Studies on preparation of lactic fermented tou-kan and characteristics of α-galactosidase from lactobacilli沈賜川; Shen, Si-Chuan-
-Studies on processing quality of cultured milkfish (Chanos chanos) muscle劉世詮; LIOU, SHYH-CHYUAN-
-Studies on the Preparation of Taiwanese Rice-Spirits and Detection of Added Molasses-Spirits by SNIF-NMR MethodWang, Hsiu-Ju; 王秀如-
-Study on Processing of Adzuki Bean Paste and Gelation of Adzuki Bean Jelly陳思怡; Cheng, Se-Yi-
-To Probe into the Process of Mei-Gin and the Effects on Serum Lipids of HamstersHong, Wen-Jie; 洪文傑-