Browsing by Author 許輔


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Issue DateTitleAuthor(s)Text
-Antioxidant, anti-inflammatory, antimelanogenic and aoptotic effects of Nymphaea mexicana Zucc. flower饒雅茜; Jao, Ya-Chien-
-Development of the clinic distribution channel of functional food in TaiwanHsu, Tzu-En; 許慈恩-
-EGCG 調控 soluble RAGE 之釋放機轉及抑制發炎體活化之研究Chang, Yin-Hsuan; 張尹宣-
-Enhancement of caffeic acid on protein glycation and the modulation of advanced glycation endproducts on glucose uptake in adipocytes黃筱雯; Huang, Hsiao-Wen-
-Global efforts and potential roles of food scientists in defeating hungerLin, Nah-Sui; 藍偲靈-
-Modulatory actions of garcinol and pterostilbene on cell proliferation, adipogenesis and inflammation in 3T3-L1 adipocytes林俞君; Lin, Yu-Jyun-
-(一) 奈米鈣化合物對大鼠生物利用率之探討 (二) β-類澱粉蛋白干擾神經細胞葡萄糖之利用效應及橙皮素與橙皮苷之保護作用Tsai, Shin-Yi; 蔡欣怡-
-不同研磨條件對甘草及黃柏有效成分提取及定量分析之影響陳雋翰; Chen, Chun-Han-
-保健食品及保健機能成分之非預期反應研究調查Hsu, Chi-Neng; 徐啟能-
-兩種包覆方法的比較楊若琳; Yang, Jo-Lin-
-動物餵食器周志輝; CHAU, CHI FAI; 許輔; SHEU, FUU-
-口服金針菇製品於調節免疫反應的應用周志輝; CHAU, CHI FAI; 許輔; SHEU, FUU-
-可攜式救災淨水裝置之開發邱詩勻; Chiu, Shih-Yun-
-多功能組合性保健食品配方之護肝效應Tsai, Shao-En; 蔡韶恩-
-天然多酚抑制高度醣化終產物生成及抗糖毒性物質誘導發炎及氧化壓力之研究Wu, Chi-Hao; 吳啟豪-
-強化我國奈米食品之法規管理環境與安全評估之研究以及建立專業溝通服務機制顏國欽; 周志輝; 溫曉薇; 廖俊旺; 許輔-
-數種配方食品對腸道保健之功能評估陳尹珊; Chen, Ying-Shan-
-發展休閒保健食品之可行性蘇嫆嫆; Su, Jung-Jung-
-益生菌-生物纖維素微球之應用及生理功效羅文琳; Lo, Wen-Ling-
-藤黃果萃取物減低體脂肪生成之功效評估Chu, Yu-Ying; 朱育瑩-