DSpace CRIS
DSpace-CRIS consists of a data model describing objects of interest to Research and Development and a set of tools to manage the data. Standard DSpace is used to deal with publications and data sets, whereas DSpace-CRIS involves other CRIS entities: Researcher Pages, Projects, Organization Units and Second Level Dynamic Objects (single entities specialized by a profile, such as Journal, Prize, Event etc; because any profile can define its own set of properties and nested objects)
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Browsing by Author 賴坤明
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) | Text |
|---|---|---|---|
| - | The mechanism of granultaion and gelation for yolk in shell egg during brining. | 賴坤明; Lai, Kung-Ming | - |
| - | 不同乾燥方式對商用烏骨雞與白肉雞血液機能性之研究 | 柳育澤; Liu, Yu-Tse | - |
| - | 以不同嫩化方式探討禽畜肉對銀髮族喜好性之研究 | 詹崇孝; Zhan, Chong-Xiao | - |
| - | 以反應曲面模式探討異抗壞血酸鈉及三聚合磷酸鈉對凍藏絞碎豬肉之影響(2):抗氧化效果 | 賴坤明; 林亮全 | |
| - | 以反應曲面模式探討異抗壞血酸鈉及三聚合磷酸鈉對凍藏絞碎豬肉之抗氧化效果 | 賴坤明; LAI, KIN-MING | - |
| - | 以雞腿骨水解物改善勃起功能障礙之研究 | 陳厚典; Chen, Hou-Dian | - |
| - | 以雞腿骨蛋白開發具抗氧化與抗高血壓保健食品之研究 | 鄭富元; Cheng, Fu-Yuan | - |
| - | 白肉雞與烏骨雞血漿與血球水解物之抗氧化、細胞增生、遷移及抑制黑色素生成之探討 | 賴宜君; Lai, I-Chun | - |