Browsing by Author 賴滋漢


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Issue DateTitleAuthor(s)Text
-Microwave thawing of frozen milkfish surimi and prevention of the runaway heating陳美伶; Chen, Mei Ling-
-Processing and quality of seasoned-dried product from tilapia (orchromis niloticus)Wu, Qi Dou; 吳其都-
-Studies on manufacturing seasoning from defatted soy bean by enzyme and enzyme-HCI hydrolysisZHANG, MING-REN; 張明仁-
-Studies on processing quality of cultured milkfish (Chanos chanos) muscle劉世詮; LIOU, SHYH-CHYUAN-
-Studies on the changes of quality of frozen dough sheet張献瑞-
-不同鹽度對Si-Raw發酵過程中一些微生物與化學特性之影響許哲彰; Shue, Che-Chang-
-中濕性調味魷魚絲之加工ZHANG, YUAN-ZHI; 張源誌-
-中間水分再製豆腐乳之製造研究Wei, Wan-Ying; 魏琬櫻-
-二氧化碳濃度及貯藏溫度對豬肉品質的影響CHEN, ZHAO-CHENG; 陳昭誠-
-以濕磨法研製高蛋白米粉及葡萄糖漿練良知; Lian, Liang-Zhi-
-以膨化糙米製造米酒之研究王源禮; WANG, YUAN-LI-
-以膨化糙米製造米酒之研究(1):膨化糙米的製備及其性質賴滋漢; 王源禮
-以豆麥麴及蝦頭、雞頸為材料釀造調味料之研究饒家麟; RAO, JUA-LIN-
-以達紅外線萎凋茶菁之包種茶製造研究張連發; ZHANG, LIAN-FA-
-以魷魚試製調味料之研究曾政鴻; ZENG, ZHENG-HONG-
-低糖葡萄果凍製造條件及貯藏安定性之研究KE, WEN-GING; 柯文慶-
-冷水麵皮之冷凍方法及其品質變化之研究張獻瑞; ZHANG, XIAN-RUI-
-加熱誘發雞肉肉糊之凝膠與冗動凝蛋白之變性Liao, Shu-Jing; 廖述晶-
-加熱誘發雞肉肉糊之凝膠與肌動凝蛋白之變性廖述昌; Liao, Shu Chang-
-市售包裝調味豆乾製品之品質調查柯文慶; 沈賜川; 賴滋漢