DSpace CRIS
DSpace-CRIS consists of a data model describing objects of interest to Research and Development and a set of tools to manage the data. Standard DSpace is used to deal with publications and data sets, whereas DSpace-CRIS involves other CRIS entities: Researcher Pages, Projects, Organization Units and Second Level Dynamic Objects (single entities specialized by a profile, such as Journal, Prize, Event etc; because any profile can define its own set of properties and nested objects)
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Browsing by Author 郭秀蘭
Showing results 1 to 12 of 12
| Issue Date | Title | Author(s) | Text |
|---|---|---|---|
| - | 不同家禽來源之油脂中共軛亞麻油酸對乳癌細胞抑制效果之評估 | 賴昭瑾; Lai, Chao-Chin | - |
| - | 以紅麴酸性蛋白酶或鹼性蛋白酶處理之雞腳水解產物中血管收縮素轉化酶抑制活性及in vivo試驗中抗高血壓效果之評估 | 陳靖雯; Chen, Ching-Wen | - |
| - | 家禽砂囊鹽溶性肌原纖維蛋白之萃取及應用 | 朱鈺瑩; Ju, Yu-Ying | - |
| - | 實施溫體去骨、箱裝豬肉以及零溫系統以降低毛豬運銷成本之研究 | 陳明造; 郭秀蘭 | - |
| - | 導電度作為豬肉外加水量、脂肪量及乳化狀態判定方法之研究 | 吳明達; Wu, Ming-Da | - |
| - | 市售蛋品微生物學品質和鮮度之調查 | 陳明造; 郭秀蘭; 王詩韻; 劉登城 | |
| - | 微球菌之應用對中式香腸品質之影響 | 郭秀蘭; Guo, Hsiu-Lan | - |
| - | 淘汰蛋雞的處理與應用 | 陳明造; 郭秀蘭; 劉登城 | |
| - | (肉品運銷研究計畫專輯,p211-p244)內銷肉豬屠體分級及作價標準之研究 | 陳明造; 阮喜文 ; 劉登城; 郭秀蘭; 劉慶松; 陳吉成 | - |
| - | 臺灣地區中式香腸細菌生態及其淨化特性之研究 | 郭秀蘭; GUO, XIU-LAN | - |
| - | 醃漬液中添加不同量紅麴或香椿對蜜汁火腿品質之影響 | 許哲銘; Hsu, Che-Ming | - |
| - | 重組腊肉製造之研究 | 陳明造; 劉登城; 郭秀蘭 |