Showing results 1 to 20 of 121
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| Issue Date | Title | Author(s) | Text |
| - | Absorption+of+Various+Heavy+Metals+by+Hydroponic+Water+Spinach | Tsen, Jeng-Horng; 曾政鴻; Su, Chia-Chun; King, V.An-Erl; 蘇家俊; 金安兒 | |
| - | Accelerated storage testing of freeze-dried and controlled low-temperature vacuum dehydrated Lactobacillus acidophilus | King, V.A.E.; 金安兒; Lin, H.J.; Liu, C.F. | - |
| - | Accelerated storage testing of freeze-dried immobilized lactobacillus acidophilus-fermented banana media | Tsen, J.H.; 金安兒; Lin, Y.P.; Huang, H.Y.; King, V.A.E. | - |
| - | Application of curdlan and waxy corn starch on the development of soft tofu with freezing resistance | 陳建富; Chen, Jian-Fu | - |
| - | The Application of Intermittent Far-Infrared Radiation Heating on the Freeze-Drying and Controlled Low-Temperature Vacuum Drying of Lactic Acid Bacteria: Ⅰ. Lactobacillus rhamnosus BCRC 10940 | 林政衛; Lin, Cheng-Wei | - |
| - | Banana puree fermentation by Lactobacillus acidophilus immobilized in Ca-alginate | Tsen, J.H.; 金安兒; Lin, Y.P.; King, V.A.E. | - |
| - | Basic characteristics of Sporolactobacillus inulinus BCRC 14647 for potential probiotic properties | Huang, H.Y.; 金安兒; Huang, S.Y.; Chen, P.Y.; King, V.A.E.; Lin, Y.P.; Tsen, J.H. | - |
| - | Chlorophyll stability in spinach dehydrated by freeze-drying and controlled low-temperature vacuum dehydration | King, V.A.E.; 金安兒; Liu, C.F.; Liu, Y.J. | - |
| - | Curdlan的應用在傳統豆腐抗凍性與冷凍乾燥適性上的探討 | 金安兒 | - |
| - | Dehydration of yam slices using FIR-assisted freeze drying | Lin, Y.P.; 金安兒; Lee, T.Y.; Tsen, J.H.; King, V.A.E. | - |
| - | Density of banana puree as a function of soluble solids concentration and temperature | Tsen, J.H.; 金安兒; King, V.A.E. | - |
| - | Effect of decolorized hsian-tsao leaf gum on the physical properties of tapioca starch-based edible films | 陳健賢; Chen, Chien-Hsien | - |
| - | Effect of different surfactant on physical properties of tapioca starch/decolorized hsian-tsao leaf gum (dHG) edible films | Wu, Wan-Yu; 吳宛諭 | - |
| - | Effect of oligosaccharide or sugar alcohol addition on the physicochemical properties of shaddock jam and their effect on the glycemic index of healthy adults | Tung, Shu-Yuan; 童姝姮 | - |
| - | Effect of the cross-protection induced by environmental stress on the performance of Lactobacillus acidophilus cultures at log-phase and stationary-phase after freeze-drying | 劉巧薇; Liu, Chiao-wei | - |
| - | Effects of Cell Immobilization on the Freeze-drying and Controlled Low-temperature Vacuum Dehydration of Lactobacillus acidophilus: Studies on the Application of Calcium Alginate as the Entrapment Immobilization Matrix | Chen, Chih-Chieh; 陳至潔 | - |
| - | Effects of Cell Immobilization on the Freeze-Drying and Controlled Low-Temperature Vacuum Drying of Lactobacillus acidophilus: Studies on the Application of κ-Carrageenan as the Entrapment Immobilization Matrix | Chen, Huan-Chieh; 陳煥傑 | - |
| - | Effects of environmental stress on the freeze-drying of Lactobacillus rhamnosus : studies of chemical shock teatments | Syu, Jhih-Yuan; 徐陟遠 | - |
| - | Effects of environmental stress on the freeze-drying of Lactobacillus rhamnosus: studies of heat shock and cold shock treatments | 陳映璉; Chen, Ying-Lian | - |
| - | Effects of far-infrared radiation on the freeze-drying of sweet potato | Lin, Y.P.; 金安兒; Tsen, J.H.; King, V.A.E. | - |
