Browsing by Author 陳錦樹


Or, select a letter below to browse by last name
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 1 to 20 of 169  next >
Issue DateTitleAuthor(s)Text
-1. Aeromonas hydrophila JP101幾丁酶92幾丁結合部位之研究 2.直接檢測Vibrio vulnificus之聚合酶連鎖反應方法之開發吳美莉; Wu, Mei-Li-
-95-97年度中部五縣市衛生局抽查食品中添加防腐劑結果李清輝; Li, Ching-Hui-
-Adherence of Lactobacillus acidophilus LAP5 to host intestine cells and the antagonistic effect of LAP5 on the chicken infection by different Salmonella serotypes.Ho, Ya-Wen; 何雅文-
-Anti-inflammatory and anti-tumor activities of endopolysaccharide from Tremella spp.Wong, Sih-Ting; 翁思婷-
-Application of Hurdle Technology to Making Tou-Kan Products in Vaccum Package林欣榮; Lin, Sin-Rong-
-Aspergillus Niger CH-42單寧脢之特性化及在提升茶飲料機能性上之應用陳錦樹-
-Aspergillus niger NCH-3聚木糖酶之生產及其在低聚木糖製備之應用陳丹桂; Tan-Kuei, Chen-
-Aspergillus niger NCH-3聚木糖之生產條件及酵素性質研究朱文銘-
-Aspergillus oryzae NCH 42 固態發酵生產單寧酶 之探討與應用Hsieh, Li-Chun; 謝梨君-
-Aspergillus oryzae NCH-42單寧酶之生產、純化及其特性分析麥揚竣; Mai, Yang-Jiun-
-Assessment of the formation of chloroform hazards in fresh-cut vegetables treated with sodium hypochloriteWen-Wen Yu; 余雯雯
-Azospirillum rugosum新種與耐鹽根圈細菌的植物生長促進特性之篩選及對植物接種的效益賴威安; Lai, Wei-An-
-Effect of bacterial strains on functional properties and ingredients of of Pu'er tea made by an improved fermentation method方于芃; Fang, Yu-Pun-
-Effect of fermentation by Rhizopus spp. on antioxidative properties and functional component productions of various rice substrates黃千芸; Huang, Chien-Yun-
-Effect of fermentation or its tannase by Aspergillus oryzae NCH 42 on functional properties of Galla rhois劉詩瑋; Liou, Shih-Wei-
-Effects of color extraction methods and pectic enzyme pretreatment of must on the production of red wines張世界; Chang, Shih-Chieh-
-Effects of environmental factors on the biosynthesis of some key enzymes and metabolites by tea fungus prepared by pure culture and traditional cultivation methodsLi-An, Lai; 賴麗安-
-Effects of Using Pure Culture Cultivation and Cellular Immobilization On the Microbial Activities and Production of Major Metabolites During the Fermentation of Kombucha林文祺; Lin, Wen-Chi-
-Effects of Various Carbon Source and Their Addition Modes on the Xylanase Production of Trichoderma longibrachiatum 185陳義強; Chen, Yih-Chung-
-Environmental Factors Affecting the Fermentation Pattern of Kombucha and Their Role in the Development of Novel Cultivation Method and Metabolites陳錦樹-