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| Issue Date | Title | Author(s) | Text |
| - | 101 年度農產資源科學學門規劃研究推動計畫 | 顏國欽 | - |
| - | Action of methanolic extract of mung bean hulls as inhibitors of lipid peroxidation and non-lipid oxidative damage | Duh, P.D.; 顏國欽; Du, P.C.; Yen, G.C. | - |
| - | AGFD 228-Inhibitory effect of phenolic acids on 3T3-L1 pre-adipocytes and its molecular mechanism | Yen, G.C.; 顏國欽; Hsu, C.L. | - |
| - | Anthocyanins induce the activation of phase II enzymes through the antioxidant response element pathway against oxidative stress-induced apoptosis | Shih, P.H.; 顏國欽; Yeh, C.T.; Yen, G.C. | - |
| - | Anti-inflammatory effects of phenolic compounds isolated from the fruits of Artocarpus heterophyllus | Fang, S.C.; 顏國欽; Hsu, C.L.; Yen, G.C. | - |
| - | Anti-inflammatory Effects of the Roots of Alpinia pricei Hayata and Its Phenolic Compounds | Yu, Y.S.; 顏國欽; Hsu, C.L.; Yen, G.C. | - |
| - | Anti-invasion effects of 6-shogaol and 6-gingerol, two active components in ginger, on human hepatocarcinoma cells | Weng, C.J.; 顏國欽; Wu, C.F.; Huang, H.W.; Ho, C.T.; Yen, G.C. | - |
| - | Anti-invasive Effect of a Rare Mushroom, Ganoderma colossum, on Human Hepatoma Cells | Weng, C.J.; 顏國欽; Fang, P.S.; Chen, D.H.; Chen, K.D.; Yen, G.C. | - |
| - | The anti-invasive effect of lucidenic acids isolated from a new Ganoderma lucidum strain | Weng, C.J.; 顏國欽; Chau, C.F.; Chen, K.D.; Chen, D.H.; Yen, G.C.; 周志輝 | - |
| - | Anticancer Effects of Alpinia pricei Hayata Roots | Hsu, C.L.; 顏國欽; Yu, Y.S.; Yen, G.C. | - |
| - | Anticancer Effects of Flavonoid Derivatives Isolated from Millettia reticulata Benth in SK-Hep-1 Human Hepatocellular Carcinoma Cells | Fang, S.C.; 顏國欽; Hsu, C.L.; Lin, H.T.; Yen, G.C. | - |
| - | Antigenotoxic properties of Cassia tea (Cassia tora L.): Mechanism of action and the influence of roasting process | Wu, C.H.; 顏國欽; Yen, G.C. | - |
| - | Antihypertensive effects of Hsian-tsao and its active compound in spontaneously hypertensive rats | Yeh, C.T.; 顏國欽; Huang, W.H.; Yen, G.C. | - |
| - | Antimutagenic and antimicrobial activities of pu-erh tea | Wu, S.C.; 顏國欽; Yen, G.C.; Wang, B.S.; Chiu, C.K.; Yen, W.J.; Chang, L.W.; Duh, P.D. | - |
| - | Antimutagenic and antioxidant actions of xylose-lysine maillard reaction products and its fractionated products | Liu, Mei Lin; 劉美麟 | - |
| - | Antimutagenicity of Hsian-tsao extracts and its protective effect on DNA damage in human lymphocytes by single cell gel electrophoresis assay | Hung, Yu-Ling; 洪玉玲 | - |
| - | Antioxidant actions of Du-zhong (Eucommia ulmoides Oliv.) toward oxidative damage in biomolecules | Hsieh, C.L.; 顏國欽; Yen, G.C. | - |
| - | Antioxidant activities of phenolic acids on ultraviolet radiation-induced erythrocyte and low density lipoprotein oxidation | Hsieh, C.L.; 顏國欽; Yen, G.C.; Chen, H.Y. | - |
| - | Antioxidant activity and active compounds of rice koji fermented with Aspergillus candidus | Yen, G.C.; 顏國欽; Chang, Y.C.; Su, S.W. | - |
| - | Antioxidant activity and anticancer effect of ethanolic and aqueous extracts of the roots of Ficus beecheyana and their phenolic components | Yen, Gow-Chin; Chen, Cheng-Shih; Chang, Wei-Tang; Wu, Mei-Fang; Cheng, Feng-Tsung; Shiau, Duen-Kai; Hsu, Chin-Lin; 顏國欽 | |
