Browsing by Author Chang, H.S.

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)Text
-Antioxidative Activities of Hydrolysates from Duck Egg White Using Enzymatic HydrolysisChen, Y.C.; Chang, H.S.; Wang, C.T.; Cheng, F.Y.-
-Effect of different acids on the extraction of pepsin-solubilised collagen containing melanin from silky fowl feetCheng, F.Y.; 林亮全; Hsu, F.W.; Chang, H.S.; Lin, L.C.; Sakata, R.-
-A quick novel method to detect the adulteration of cow milk in goat milkLee, C.C.; Chang, H.S.; Sheen, H.S.-