Browsing by Author Chau, Chi-Fai

Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)Text
-Application of corona electrical discharge plasma on modifying the physicochemical properties of banana starch indigenous to TaiwanWu, Tsung-Yen; Sun, Nan-Nong; Chau, Chi-Fai; 周志輝
-Global Hunger: A Challenge to Agricultural, Food, and Nutritional SciencesWu, Shiuan-Huei; Ho, Chi-Tang; Nah, Sui-Lin; Chau, Chi-Fai-
-Inclusion of Fructooligosaccharide and Resistant Maltodextrin in High Fat Diets Promotes Simultaneous Improvements on Body Fat Reduction and Fecal ParametersKao, Wei-Min; Chang, Chih-Ren; Chang, Tsai-Ju; Li, Shang-Yan; Chen, Wei-Jen; Chau, Chi-Fai; 周志輝
-Natural Dietary and Herbal Products in Anti-Obesity TreatmentSun, Nan-Nong; Wu, Tsung-Yen; Chau, Chi-Fai; 周志輝
-Variations in the Efficacy of Resistant Maltodextrin on Body Fat Reduction in Rats Fed Different High-Fat ModelsChu, Hui-Fang; Pan, Min-Hsiung; Ho, Chi-Tang; Tseng, Yu-Han; Wang, William Wei-Li; Chau, Chi-Fai-
-具營養物質攜帶及緩釋功效之纖維載體及其製備方法周志輝; Chau, Chi-Fai; 徐榜奎; Hsu, Pang-Kuei