Browsing by Author Chung, D.Y.
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|-||Antioxidant effects of extracts from Cassia tora L. prepared under different degrees of roasting on the oxidative damage to biomolecules||Yen, G.C.; 顏國欽; Chung, D.Y.||-|
|-||Effect of roasting process on the antioxidant properties of extracts from Cassia tora L||Yen, G.C.; Chung, D.Y.||-|