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Browsing by Author Dou, J.P.

Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)Text
-Determination of 1,3-dichloro-2-propanol and 3-chloro-1,2-propandiol in soy sauce by headspace derivatization solid-phase microextraction combined with gas chromatography-mass spectrometryLee, M.R.; 李茂榮; Chiu, T.C.; Dou, J.P.-
-Determination of acrylamide in food by solid-phase microextraction coupled to gas chromatography-positive chemical ionization tandem mass spectrometryLee, M.R.; 李茂榮; Chang, L.Y.; Dou, J.P.-
-Determination of benzene, toluene, ethylbenzene, xylenes in water at sub-ng l(-1) levels by solid-phase microextraction coupled to cryo-trap gas chromatography-mass spectrometryLee, M.R.; 李茂榮; Chang, C.M.; Dou, J.P.-
-DETERMINATION OF TRACE LEACHING PHTHALATE ESTERS IN WATER AND URINE FROM PLASTIC CONTAINERS BY SOLID-PHASE MICROEXTRACTION AND GAS CHROMATOGRAPHY-MASS SPECTROMETRYLee, M.R.; 李茂榮; Lai, F.Y.; Dou, J.P.; Lin, K.L.; Chung, L.W.-
-Identification and comparison of phenolic compounds in the preparation of oolong tea manufactured by semifermentation and drying processesDou, J.P.; 曾志正; Lee, V.S.Y.; Tzen, J.T.C.; Lee, M.R.; 李茂榮-
-Massive accumulation of gallic acid and unique occurrence of myricetin, quercetin, and kaempferol in preparing old oolong teaLee, V.S.Y.; 曾志正; Dou, J.P.; Chen, R.J.Y.; Lin, R.S.; Lee, M.R.; Tzen, J.T.C.; 李茂榮; 林瑞松-
Showing results 1 to 6 of 6