Browsing by Author Hsu, Chin-Lin

Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)Text
-Antioxidant activity and anticancer effect of ethanolic and aqueous extracts of the roots of Ficus beecheyana and their phenolic componentsYen, Gow-Chin; Chen, Cheng-Shih; Chang, Wei-Tang; Wu, Mei-Fang; Cheng, Feng-Tsung; Shiau, Duen-Kai; Hsu, Chin-Lin; 顏國欽
-Cytotoxic effects of geranyl flavonoid derivatives from the fruit of Artocarpus communis in SK-Hep-1 human hepatocellular carcinoma cellsHsu, Chin-Lin; Shyu, Ming-Huan; Lin, Jer-An; Yen, Gow-Chin; Fang, Song-Chwan-
-Effects of Polyphenolic Compounds on Tumor Necrosis Factor-alpha (TNF-alpha)-Induced Changes of Adipokines and Oxidative Stress in 3T3-L1 AdipocytesYen, Gow-Chin; Chen, Yi-Chen; Chang, Wei-Tang; Hsu, Chin-Lin-
-Hypouricemic effects of Mesona procumbens Hemsl. through modulating xanthine oxidase activity in vitro and in vivoJhang, Jhih-Jia; Ong, Jia-Wei; Lu, Chi-Cheng; Hsu, Chin-Lin; Lin, Jia-Hong; Liao, Jiunn-Wang; Yen, Gow-Chin
-Inhibitory effect of naturally occurring polyphenolic antioxidants on adipocytes and their molecular mechanisms徐慶琳; Hsu, Chin-Lin-