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| Issue Date | Title | Author(s) | Text |
| - | Antioxidant properties of ethanolic extracts from culinary-medicinal button mushroom Agaricus bisporus (J. Lange) imbach (agaricomycetideae) harvested at different stages of maturity | Tsai, S.Y.; 毛正倫; Wu, T.P.; Huang, S.J.; Mau, J.L. | - |
| - | Antioxidant properties of hot water extracts from Agrocybe cylindracea | Tsai, S.Y.; 毛正倫; Huang, S.J.; Mau, J.L. | - |
| - | Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill | Mau, J.L.; 毛正倫; Tsai, S.Y.; Tseng, Y.H.; Huang, S.J. | - |
| - | Antioxidant properties of methanolic extracts from Agaricus blazei with various doses of gamma-irradiation | Huang, S.J.; 毛正倫; Mau, J.L. | - |
| - | Antioxidant properties of methanolic extracts from Agrocybe cylindracea | Huang, S.J.; 毛正倫; Tsai, S.Y.; Mau, J.L. | - |
| - | Antioxidant properties of methanolic extracts from Antrodia camphorata with various doses of gamma-irradiation | Huang, S.J.; 毛正倫; Mau, J.L. | - |
| - | Antioxidant properties of methanolic extracts from Ganoderma tsugae | 毛正倫; Mau, J.L.; Tsai, S.Y.; Tseng, Y.H.; Huang, S.J. | - |
| - | Antioxidant properties of methanolic extracts from two kinds of Antrodia camphorata mycelia | Mau, J.L.; 毛正倫; Huang, P.N.; Huang, S.J.; Chen, C.C. | - |
| - | Antioxidant Properties of Novel Solid-State Fermented Culinary-Medicinal Mushroom and Fungi Products | Liang, C.H.; 毛正倫; Huang, S.J.; Tsai, S.Y.; Lee, Y.L.; Kuo, H.C.; Wu, T.P.; Jian, S.Y.; Huang, W.L.; Mau, J.L. | - |
| - | Antioxidant properties of several culinary-medicinal mushrooms during postharvest storage | 毛正倫; Tsai, S.Y.; Huang, S.J.; Lo, S.H.; Mau, J.L. | - |
| - | Display of Fibrobacter succinogenes beta-Glucanase on the Cell Surface of Lactobacillus reuteri | Huang, S.J.; Chen, M.J.; Yueh, P.Y.; Yu, B.; Zhao, X.; Liu, J.R. | - |
| - | Flavour components and antioxidant properties of several cultivated mushrooms | Tsai, S.Y.; 毛正倫; Huang, S.J.; Lo, S.H.; Wu, T.P.; Lian, P.Y.; Mau, J.L. | - |
| - | Flexible strain sensors fabricated with carbon nano-tube and carbon nano-fiber composite thin films | 楊錫杭; Chang, F.Y.; Wang, R.H.; Yang, H.; Lin, Y.H.; Chen, T.M.; Huang, S.J. | - |
| - | Fuzzy dynamic output feedback control with adaptive rotor imbalance compensation for magnetic bearing systems | Huang, S.J.; Lin, L.C. | - |
| - | Fuzzy modeling and control for conical magnetic bearings using linear matrix inequality | Huang, S.J.; Lin, L.C. | - |
| - | Nonvolatile taste components of Agaricus bisporus harvested at different stages of maturity | 毛正倫; Tsai, S.Y.; Wu, T.P.; Huang, S.J.; Mau, J.L. | - |
| - | Nonvolatile Taste Components of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.:Fr.) S.F. Gray | 毛正倫; Huang, S.J.; Tsai, S.Y.; Lin, S.Y.; Liang, C.H.; Mau, J.L. | - |
| - | Nonvolatile taste components of fruit bodies and mycelia of Cordyceps militaris | Huang, S.J.; 毛正倫; Tsai, S.Y.; Lee, Y.L.; Mau, J.L. | - |
| - | Nonvolatile taste components of Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia | Tsai, S.Y.; 毛正倫; Weng, C.C.; Huang, S.J.; Chen, C.C.; Mau, J.L. | - |
| - | Preparation of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.: Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented Wheat and its Antioxidant Properties | Huang, S.J.; 毛正倫; Tsai, S.Y.; Lin, S.Y.; Liang, C.H.; Lian, P.Y.; Mau, J.L. | - |
