Showing results 1 to 20 of 62
next >
| Issue Date | Title | Author(s) | Text |
| - | (Acta Diabetol., 38:037-042)Choelsteryl ester transfer and cholesterol esterification in Type I diabetes - relationships with plasma glucose | Chang, C. K.; Tso, T.; Snook, J. T.; Huang, Y.-S.; Lozano, R.A.; Zipf, W.B. | |
| - | (Arch. Dis. Childhood, 87:252-254)Phase angle and n-3 polyunsaturated fatty acids in sickle cell disease | VanderJagt, D.J.; Huang, Y.-S.; Chuang, L.-T.; Bonnett, C.; Glew. R.H. | |
| - | (Biochem. J., 347:719-724)cDNA cloning and characterization of human Delta5-desaturase involved in the biosynthesis of arachidonic acid | Leonard, A.E.; Kelder, B.; Bobik, E.G.; Chuang, L.-T.; Parker-Barnes, J.M.; Thurmond, J.M.; Kroeger, P.E.; Kopchick, J.J.; Huang, Y.-S.; Mukerji, P. | |
| - | (Biochem. J., 350:765-770)Cloning of a human cDNA encoding a novel enzyme involved in the elongation of long-chain polyunsaturated fatty acids | Leonard, A.E.; Bobik, E.G.; Dorado, J.; Kroeger, P.E.; Chuang, L.-T.; Thurmond, J.M.; Parker-Barnes, J.M.; Huang, Y.-S.; Mukerji, P. | |
| - | (Biochem. J., 378:665-671)A novel omega3-fatty acid desaturase involved in the biosynthesis of eicosapentaenoic acid | Pereira, S.L.; Huang, Y.-S.; Bobik, E.G. Jr.; Kinney, A.J.; Stecca, K.L.; Mukerji, P. | |
| - | (Biochem. J., 384:357-366)Identification of two novel microalgal enzymes involved in the conversion of the ω3-fatty acid, eicosapentaenoic acid, into docosahexaenoic acid | Pereira, S.L.; Leonard, A.E.; Huang, Y.-S.; Chuang, L.-T.; Mukerji, P. | |
| - | (Biochem. Med. Metab. Biol., 51:027-034)Differences in the metabolism of 18:2n 6 and 18:3n 6 by liver and kidney may explain the anti-hypertensive effect of 18:3n 6 | Huang, Y.-S.; Cantrill, R.C.; DeMarco, A.; Campbell, L.; Horrobin, D.F. | - |
| - | (Biochem. Soc. Trans., 28:658-660)Polyunsaturated fatty acid specific elongation enzymes | Das, T.; Thurmond, J.M.; Bobik, E.; Leonard, A.E.; Parker-Barnes, J.M.; Huang, Y.-S.; Mukerji, P. | |
| - | (Biochimie, 86:793-798)Enzyme for transgenic biosynthesis of long-chain polyunsaturated fatty acids | Huang, Y.-S.; Pereira, S.L.; Leonard, A. E. | |
| - | (Biosci. Biotechnol. Biochem., 64:2538-2542)Modulation of Cholesterol Concentration in Caco-2 Cells by Incubation with Different n-6 Fatty Acids | Koba, K.; Liu, J.-W.; Chuang, L.-T.; Anderson, S.N.; Bowman, T.; Bobik, E. jr.; Sugano, M.; Huang, Y.-S. | |
| - | (Biosci. Biotechnol. Biochem., 67:015-022)Effects of phytate in soy protein on serum and liver cholesterol levels and liver fatty acid profile in rats | Koba, K.; Liu, J.-W.; Bobik, E.; Mazer, T.B.; Mills, D.E.; Sugano, M.; Huang, Y.-S. | |
| - | (Curr. Pharmaceut. Biotechnol., 07:531-534)Gamma Linolenic Acid: An Antiinflammatory Omega-6 Fatty Acid | Kapoor; Huang, Y.-S. | |
| - | (Ecol. Food Nutr., 42:173-187)Nutrient content of termites consumed by Makiritare Amerindians of the Alto Orinoco of Venezuela | Buscardo, E.; Paoletti, M.G.; VanderJagt, D.J.; Pastuszyn, A.; Pizzoferrato, L.; Huang, Y.-S.; Chuang, L.-T.; Millson, M.; Chacon, P.; Cerda, H.; Glew, R.H. | |
| - | (Eur. Food Res. Technol., 216:390-394)Effect of postharvest period on sugars, organic acids and fatty acids composition in commercially sold medlar (Mespilus germanica 'Dutch') fruit | Glew, R.H.; Ayaz, F.A.; Sanz, C.; VanderJagt, D.J.; Huang, Y.-S.; Chuang, L.-T.; Strnad, M. | |
| - | (Eur. Food Res. Technol., 226(2):809-815)Amperometric determination of hydrogen peroxide residue in beverages using a Nafion modified palladium electrode | Hsu, C.-L.; Jang, H.-D.; Su, M.-S.; Chang, K.-S.; Huang, Y.-S. | |
| - | (Food Chem., 103:749-756)Principal phenolic phytochemicals and antioxidant activity of three Chinese medicinal plant | Jang, H.-D.; Chang, K.-S.; Huang, Y.-S.; Hsu, C.-L.; Lee, S.-H.; Su, M.-S. | |
| - | (Food Chem., 104:308-316)Effect of loquat (Eriobotrya japonica) extracts on LDL-oxidation | Koba, K.; Matsuoka, A.; Osada, K.; Huang, Y.-S. | |
| - | (Food Chemistry, 83:363-369)Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation | Glew, R.H.; Ayaz, F.A.; Sanz, C.; VanderJagt, D.J.; Huang, Y.-S.; Chuang, L.-T.; Strnad, M. | |
| - | (Food Control, 18:1547-1554)Effects of some Chinese medicinal plant extracts on five different fungi | Lee, S.-H.; Chang, K.-S.; Su, M.-S.; Huang, Y.-S.; Jang, H.-D. | |
| - | (Grasas y Aceites, 53:352-356)Evolution of fatty acids in medlar (Mespilus germanica L.) mesocarp at different stages of ripening | Ayaz, F.A.; Glew, R.H.; Huang, Y.-S.; Chuang, L.-T.; Vanderjagt, D.J.; VanderJagt, D.J.; Strand, M. | |
