Browsing by Author Hwang, W.Z.

Showing results 1 to 11 of 11
Issue DateTitleAuthor(s)Text
-Antagonistic Activity of Spent Culture Supernatants of Lactic Acid Bacteria against Helicobacter Pylori Growth and Infection in Human Gastric Epithelial AGS CellsLin, W.H.; Lin, C.K.; Sheu, S.J.; Hwang, C.F.; Ye, W.T.; Hwang, W.Z.; Tsen, H.Y.-
-Contamination of Salmonella Schwarzengrund cells in chicken meat from traditional marketplaces in Taiwan and comparison of their antibiograms with those of the human isolatesChen, M.H.; Wang, S.W.; Hwang, W.Z.; Tsai, S.J.; Hsih, Y.C.; Chiou, C.S.; Tsen, H.Y.-
-Detection of Major Rice Allergenic Proteins in Phytase-Transgenic and Non-Transgenic RiceHuang, S.L.; Tsen, H.Y.; Chen, H.C.; Hwang, W.Z.-
-Development and Use of tuf Gene-Based Primers for the Multiplex PCR Detection of Lactobacillus acidophilus, Lactobacillus casei Group, Lactobacillus delbrueckii, and Bifidobacterium longum in Commercial Dairy ProductsSheu, S.J.; Hwang, W.Z.; Chen, H.C.; Chiang, Y.C.; Tsen, H.Y.-
-Development of a PCR-denaturing gradient gel electrophoresis method targeting the tuf gene to differentiate and identify Staphylococcus speciesChen, H.C.; Hwang, W.Z.-
-Development of PCR primers for the detection of Salmonella enterica serovar Choleraesuis based on the fliC geneChiu, T.H.; Pang, J.C.; Hwang, W.Z.; Tsen, H.Y.-
-Immune effect of heat-killed multistrain of Lactobacillus acidophilus against Salmonella typhimurium invasion to miceLin, W.H.; 余 碧; Yu, B.; Lin, C.K.; Hwang, W.Z.; Tsen, H.Y.-
-The impact of transgenic papaya (TPY10-4) fruit supplementation on immune responses in ovalbumin-sensitised miceChen, Y.N.; 方 繼; Hwang, W.Z.; Fang, T.J.; Cheng, Y.H.; Lin, J.Y.; 林金源-
-Pulsed field gel electrophoresis (PFGE) analysis for multidrug resistant Salmonella enterica serovar Schwarzengrund isolates collected in six years (2000-2005) from retail chicken meat in TaiwanChen, M.H.; Hwang, W.Z.; Wang, S.W.; Shih, Y.C.; Tsen, H.Y.-
-Sequencing of an internal transcribed spacer region of 16S-23S rRNA gene and designing of PCR primers for the detection of Salmonella spp. in foodChiu, T.H.; Chen, T.R.; Hwang, W.Z.; Tsen, H.Y.-
-Use of Tuf Gene-Based Primers for the PCR Detection of Probiotic Bifidobacterium Species and Enumeration of Bifidobacteria in Fermented Milk by Cultural and Quantitative Real-Time PCR MethodsSheu, S.J.; Hwang, W.Z.; Chiang, Y.C.; Lin, W.H.; Chen, H.C.; Tsen, H.Y.-