Browsing by Author Kao, C.H.

Showing results 1 to 12 of 12
Issue DateTitleAuthor(s)Text
-Biochemical characterization of a novel lysine racemase from Proteus mirabilis BCRC10725Kuan, Y.C.; Kao, C.H.; Chen, C.H.; Chen, C.C.; Hu, H.Y.; Hsu, W.H.-
-Chaos Synchronization Using Adaptive Dynamic Neural Network Controller with Variable Learning RatesKao, C.H.; Hsu, C.F.; Wang, C.H.; Don, H.S.-
-Comparison of Differential Pulse Voltammetry (DPV)-a new method of carbamazepine analysis-with Fluorescence Polarization Immunoassay (FPIA)Wang, H.Y.; Pan, M.L.; Su, Y.L.O.; Tsai, S.C.; Kao, C.H.; Sun, S.S.; Lin, W.-
-Enantioselective synthesis of (S)-2-amino-4-phenylbutanoic acid by the hydantoinase methodLo, H.H.; 李東昇; Kao, C.H.; Lee, D.S.; Yang, T.K.; Hsu, W.H.-
-Enantioselective synthesis of L-homophenylalanine by whole cells of recombinant Escherichia coli expressing L-aminoacylase and N-acylamino acid racemase genes from Deinococcus radiodurans BCRC12827Hsu, S.K.; 李東昇; Lo, H.H.; Kao, C.H.; Lee, D.S.; Hsu, W.H.-
-Engineering of the critical residues at the stereochemistry-gate loops of Brevibacillus agri dihydropyrimidinase for the production of L-homophenylalanineLo, C.K.; Kao, C.H.; Wang, W.C.; Wu, H.M.; Hsu, W.H.; Lin, L.L.; Hu, H.Y.-
-A gene cluster involved in pyrimidine reductive catabolism from Brevibacillus agri NCHU1002Kao, C.H.; Hsu, W.H.-
-Influence of processing conditions on isoflavones content of soybean productsYen, G.C.; 顏國欽; Kao, C.H.-
-Influence of processing conditions on the changes in isoflavones of soy productsYen, G.C.; Kao, C.H.-
-A novel hydantoinase process using recombinant Escherichia coli cells with dihydropyrimidinase, and L-N-carbamoylase activities as biocatalyst for the production of L-homophenylalanineKao, C.H.; Lo, H.H.; Hsu, S.K.; Hsu, W.H.-
-Stereoselective synthesis of L-homophenylalanine using the carbamoylase method with in situ racemization via N-acylamino acid racemaseHsu, S.K.; Lo, H.H.; Lin, W.D.; Chen, I.C.; Kao, C.H.; Hsu, W.H.-