Browsing by Author Ko, W.C.

Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)Text
-1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging by protein hydrolyzates from tuna cooking juiceJao, C.L.; Ko, W.C.-
-Changes in conformation and sulfhydryl groups of tilapia actomyosin by thermal treatmentKo, W.C.; Yu, C.C.; Hsu, K.C.-
-Changes in K value and microorganisms of tilapia fillet during storage at high-pressure, normal temperatureKo, W.C.; Hsu, K.C.-
-Changes in yolk states of duck egg during long-term briningLai, K.M.; Chi, S.P.; Ko, W.C.-
-Detection of molasses-spirit in rice-spirits from TK-8 and TCS-10 by SNIF-NMR methodHsieh, C.W.; 張傑明; Wang, H.J.; Chang, C.M.; Ko, W.C.-
-Effect of hydrostatic pressure on molecular conformation of tilapia (Orechromis niloticus) myosinKo, W.C.; Jao, C.L.; Hsu, K.C.-
-Efficient hydrolysis of tuna oil by a surfactant-coated lipase in a two-phase systemKo, W.C.; Wang, H.J.; Hwang, J.S.; Hsieh, C.W.-
-Hypolipidemic effect of glycosaminoglycans from the sea cucumber Metriatyla scabra in rats fed a cholesterol-supplemented dietLiu, H.H.; 胡淼琳; Ko, W.C.; Hu, M.L.-
-Improvement of the stability of nattokinase using gamma-polyglutamic acid as a coating material for microencapsulationHsieh, C.W.; Lu, W.C.; Hsieh, W.C.; Huang, Y.P.; Lai, C.H.; Ko, W.C.-
-Kinetics of winter mushrooms (Flammulina velutipes) microstructure and quality changes during thermal processingKo, W.C.; Liu, W.C.; Tsang, Y.T.; Hsieh, C.W.-
-Simultaneous Application of Hydrostatic Pressure and Microbial Transglutaminase as Pretreatment to Improve the Physicochemical Properties of Heat-induced Gels from Tilapia Surimi PasteHsieh, C.W.; Lai, C.H.; Hsieh, H.C.; Ko, W.C.-
-Supercritical CO2 extraction and concentration of n-3 polyunsaturated fatty acid ethyl esters from tuna cooking juiceHsieh, C.W.; 張傑明; Chang, C.M.J.; Ko, W.C.-
-Utilization of cooking juice of young tuna processed into canned tuna as condiments: Effect of enzymatic hydrolysis and membrane treatmentJao, C.L.; Ko, W.C.-