Browsing by Author Lai, K.M.

Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)Text
-Attenuating development of cardiovascular hypertrophy with hydrolysate of chicken leg bone protein in spontaneously hypertensive ratsCheng, F.Y.; 林亮全; Wan, T.C.; Liu, Y.T.; Lai, K.M.; Lin, L.C.; Sakata, R.-
-Changes in yolk states of duck egg during long-term briningLai, K.M.; Chi, S.P.; Ko, W.C.-
-Comparative Study on Histological Structures of the Vitelline Membrane of Hen and Duck Egg Observed by Cryo-Scanning Electron MicroscopyChung, W.H.; 鍾文鑫; Lai, K.M.; Hsu, K.C.-
-A COMPARATIVE STUDY ON PHYSICAL PROPERTIES AND CHEMICAL INTERACTIONS OF GELS FROM TILAPIA MEAT PASTES INDUCED BY HEAT AND PRESSURETan, F.J.; Lai, K.M.; Hsu, K.C.-
-Histological Structures of Native and Cooked Yolks from Duck Egg Observed by SEM and Cryo-SEMHsu, K.C.; 鍾文鑫; Chung, W.H.; Lai, K.M.-
-Oil exudation and histological structures of duck egg yolks during briningLai, K.M.; Chung, W.H.; Jao, C.L.; Hsu, K.C.-
-Relationships between photosystem II efficiency and photochemical reflectance index under different levels of illumination: comparison among species grown at high- and low elevations through different seasonsWeng, J.H.; Wong, S.L.; Lai, K.M.; Lin, R.J.-
-Relationships of photosynthetic capacity to PSII efficiency and to photochemical reflectance index of Pinus taiwanensis through different seasons at high and low elevations of sub-tropical TaiwanWeng, J.H.; Lai, K.M.; Liao, T.S.; Hwang, M.Y.; Chen, Y.N.-
-A study of in vivo antihypertensive properties of enzymatic hydrolysate from chicken leg bone proteinCheng, F.Y.; 林亮全; Wan, T.C.; Liu, Y.T.; Lai, K.M.; Lin, L.C.; Sakata, R.-