Browsing by Author Li, R.C.

Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)Text
-Antioxidant properties of fungal chitosan from shiitake stipesYen, M.T.; 毛正倫; Tseng, Y.H.; Li, R.C.; Mau, J.L.-
-Non-volatile flavour components of Ganoderma tsugae毛正倫; Tseng, Y.H.; Lee, Y.L.; Li, R.C.; Mau, J.L.-
-QUALITY OF BREAD SUPPLEMENTED WITH SILVER EARTseng, Y.H.; 毛正倫; Yang, J.H.; Li, R.C.; Mau, J.L.-
-QUALITY OF FUNGAL CHITIN BREADYen, M.T.; 毛正倫; Yang, J.H.; Tseng, Y.H.; Li, R.C.; Mau, J.L.-
-QUALITY OF SHIITAKE STIPE BREADLin, L.Y.; 毛正倫; Tseng, Y.H.; Li, R.C.; Mau, J.L.-