Browsing by Author Lih-Shiuh Lai

Showing results 1 to 18 of 18
Issue DateTitleAuthor(s)Text
-Application of hsian-tsao leaf gum, xanthan gum and locust bean gum to starch pearl model systems葉長盛; Yeh, Chang-Sheng-
-Development of Tapioca Starch/Decolorized Hsian-Tsao LeafGum-Based Antimicrobial Films: Physical Characterizationand Evaluation Against Listeria monocytogenes-
-Effect of different surfactant on physical properties of tapioca starch/decolorized hsian-tsao leaf gum (dHG) edible filmsWu, Wan-Yu; 吳宛諭-
-Effect of structural modification on the physicochemical properties of Asplenium australasicum mucilage and evaluation for its applications of extracts in cosmetic systemsWen-Wen Zeng; 曾汶雯
-Effect of Tapioca Starch/Decolorized Hsian-tsao Leaf Gum-BasedActive Coatings on the Qualities of Fresh-Cut Apples-
-Effects of Tapioca Starch/Decolorized Hsian-Tsao LeafGum-Based Active Coatings on the Quality of MinimallyProcessed Carrots-
-Preparation of microcrystalline cellulose from by-products of wheat seedling juice and its applicationsChi, Chung-Chien; 紀仲謙-
-三明治組合流程之安全衛生評估及其HACCP系統的CCP點之建立Li, Shu-Lin; 李淑玲-
-不同界面活性劑對糖質克弗爾多醣/小麥澱粉可食膜物理性質的影響方柏翔; Po-Hsiang Fong
-以反應曲面法探討糖質克弗爾多醣/小麥澱粉混合膜之物理及機械特性林詩涵; Lin Shih-Han
-利用微膠囊化及果寡醣添加來提升Lactobacillus reuteri之冷凍安定性歐仲謀; Ou, Chung-Mou-
-檸檬酸萃取文旦柚種子外殼多醣理化性質之探討蔡銘澤; Ming-Tze Tsai
-水萃及鹼萃山蘇葉黏質之理化特性Liang, Hui-yuan; 梁惠媛-
-混合多醣基質及交聯處理對幾丁聚醣生物支架特性的影響蔡佩蓉; Pei-Jung Tsai
-添加物對於冷凍解凍蛋黃流變功能性質及戚風蛋糕品質之影響Yu, Hsiu-Mei; 余琇媚-
-熱風乾燥處理及萃取條件對南洋山蘇抗氧化及功能特性之影響張家慧; Chang, Chia-Hui-
-糖液克弗爾粒水萃多醣之理化特性王淯湞; Yu-Jhen Wang
-萃取條件對玉山烏龍茶飲品質之影響廖文誠; Liao, Wen-Cheng-