Browsing by Author Lin, L.C.

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Issue DateTitleAuthor(s)Text
-Analysis of prognostic factors in 95 patients with Acinetobacter baumannii bacteremiaChen, C.H.; Lin, L.C.; Chang, Y.J.; Huang, C.C.; Liu, C.E.; Young, T.G.-
-Anti-inflammatory neolignans from Piper kadsuraLin, L.C.; Shen, C.C.; Shen, Y.C.; Tsai, T.H.-
-Attenuating development of cardiovascular hypertrophy with hydrolysate of chicken leg bone protein in spontaneously hypertensive ratsCheng, F.Y.; 林亮全; Wan, T.C.; Liu, Y.T.; Lai, K.M.; Lin, L.C.; Sakata, R.-
-Characteristics of the antitumor activities in tumor cells and modulation of the inflammatory response in RAW264.7 cells of a novel antimicrobial peptide, chrysophsin-1, from the red sea bream (Chrysophrys major)Hsu, J.C.; Lin, L.C.; Tzen, J.T.C.; Chen, J.Y.-
-Determination of angiotensin-I converting enzyme inhibitory peptides in chicken leg bone protein hydrolysate with alcalaseCheng, F.Y.; 林亮全; Wan, T.C.; Liu, Y.T.; Chen, C.M.; Lin, L.C.; Sakata, R.-
-The development of angiotensin I-converting enzyme inhibitor derived from chicken bone proteinCheng, F.Y.; 林亮全; Liu, Y.T.; Wan, T.C.; Lin, L.C.; Sakata, R.-
-Discrete-time adaptive fuzzy control with hysteresis observer for a three-axis flexure stageLin, L.C.; Li, H.C.-
-Effect of Caponization on Muscle Composition, Shear Value, ATP Related Compounds and Taste Appraisal in Taiwan Country Chicken CockerelsLin, C.Y.; Lin, L.C.; Hsu, J.C.-
-Effect of different acids on the extraction of pepsin-solubilised collagen containing melanin from silky fowl feetCheng, F.Y.; 林亮全; Hsu, F.W.; Chang, H.S.; Lin, L.C.; Sakata, R.-
-Effect of organic acids on the microbial quality of Taiwanese-style sausagesWan, T.C.; 林亮全; Lin, L.C.; Sakata, R.-
-The Effects of Chicken Leg Bone Extract on Antioxidative Properties under Different Heating ConditionCheng, F.Y.; 林亮全; Wan, T.C.; Huang, C.W.; Tominaga, K.; Lin, L.C.; Sakata, R.-
-Effects of free-range farming on carcass and meat qualities of black-feathered Taiwan native chickenCheng, F.Y.; 林亮全; Huang, C.W.; Wan, T.C.; Liu, Y.T.; Lin, L.C.; Chyr, C.Y.L.-
-Efficient access control and key management schemes for mobile agentsLin, L.C.; Ou, H.H.; Hwang, M.S.-
-Evaluation of the anti-inflammatory activity of zhankuic acids isolated from the fruiting bodies of Antrodia camphorataShen, Y.C.; Wang, Y.H.; Chou, Y.C.; Chen, C.F.; Lin, L.C.; Chang, T.T.; Tien, J.H.; Chou, C.J.-
-Fuzzy dynamic output feedback control with adaptive rotor imbalance compensation for magnetic bearing systemsHuang, S.J.; Lin, L.C.-
-Fuzzy modeling and control for conical magnetic bearings using linear matrix inequalityHuang, S.J.; Lin, L.C.-
-Fuzzy-enhanced adaptive control for flexible drive system with friction using genetic algorithmsLin, L.C.; Lin, Y.J.-
-Hierarchical fuzzy control for C-axis of CNC turning centers using genetic algorithmsLin, L.C.; Lee, G.Y.-
-Identification of a novel Bacillus species isolated from Calculus BovisWan, T.C.; 林亮全; Cheng, F.Y.; Liu, Y.T.; Wang, C.M.; Shyu, C.L.; Chen, C.M.; Lin, L.C.; Sakata, R.-
-The inhibitory effect of phenylpropanoid glycosides and iridoid glucosides on free radical production and beta 2 integrin expression in human leucocytesLin, L.C.; Wang, Y.H.; Hou, Y.C.; Chang, S.; Liou, K.T.; Chou, Y.C.; Wang, W.Y.; Shen, Y.C.-