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| Issue Date | Title | Author(s) | Text |
| - | Analysis of prognostic factors in 95 patients with Acinetobacter baumannii bacteremia | Chen, C.H.; Lin, L.C.; Chang, Y.J.; Huang, C.C.; Liu, C.E.; Young, T.G. | - |
| - | Anti-inflammatory neolignans from Piper kadsura | Lin, L.C.; Shen, C.C.; Shen, Y.C.; Tsai, T.H. | - |
| - | Attenuating development of cardiovascular hypertrophy with hydrolysate of chicken leg bone protein in spontaneously hypertensive rats | Cheng, F.Y.; 林亮全; Wan, T.C.; Liu, Y.T.; Lai, K.M.; Lin, L.C.; Sakata, R. | - |
| - | Characteristics of the antitumor activities in tumor cells and modulation of the inflammatory response in RAW264.7 cells of a novel antimicrobial peptide, chrysophsin-1, from the red sea bream (Chrysophrys major) | Hsu, J.C.; Lin, L.C.; Tzen, J.T.C.; Chen, J.Y. | - |
| - | Determination of angiotensin-I converting enzyme inhibitory peptides in chicken leg bone protein hydrolysate with alcalase | Cheng, F.Y.; 林亮全; Wan, T.C.; Liu, Y.T.; Chen, C.M.; Lin, L.C.; Sakata, R. | - |
| - | The development of angiotensin I-converting enzyme inhibitor derived from chicken bone protein | Cheng, F.Y.; 林亮全; Liu, Y.T.; Wan, T.C.; Lin, L.C.; Sakata, R. | - |
| - | Discrete-time adaptive fuzzy control with hysteresis observer for a three-axis flexure stage | Lin, L.C.; Li, H.C. | - |
| - | Effect of Caponization on Muscle Composition, Shear Value, ATP Related Compounds and Taste Appraisal in Taiwan Country Chicken Cockerels | Lin, C.Y.; Lin, L.C.; Hsu, J.C. | - |
| - | Effect of different acids on the extraction of pepsin-solubilised collagen containing melanin from silky fowl feet | Cheng, F.Y.; 林亮全; Hsu, F.W.; Chang, H.S.; Lin, L.C.; Sakata, R. | - |
| - | Effect of organic acids on the microbial quality of Taiwanese-style sausages | Wan, T.C.; 林亮全; Lin, L.C.; Sakata, R. | - |
| - | The Effects of Chicken Leg Bone Extract on Antioxidative Properties under Different Heating Condition | Cheng, F.Y.; 林亮全; Wan, T.C.; Huang, C.W.; Tominaga, K.; Lin, L.C.; Sakata, R. | - |
| - | Effects of free-range farming on carcass and meat qualities of black-feathered Taiwan native chicken | Cheng, F.Y.; 林亮全; Huang, C.W.; Wan, T.C.; Liu, Y.T.; Lin, L.C.; Chyr, C.Y.L. | - |
| - | Efficient access control and key management schemes for mobile agents | Lin, L.C.; Ou, H.H.; Hwang, M.S. | - |
| - | Evaluation of the anti-inflammatory activity of zhankuic acids isolated from the fruiting bodies of Antrodia camphorata | Shen, Y.C.; Wang, Y.H.; Chou, Y.C.; Chen, C.F.; Lin, L.C.; Chang, T.T.; Tien, J.H.; Chou, C.J. | - |
| - | Fuzzy dynamic output feedback control with adaptive rotor imbalance compensation for magnetic bearing systems | Huang, S.J.; Lin, L.C. | - |
| - | Fuzzy modeling and control for conical magnetic bearings using linear matrix inequality | Huang, S.J.; Lin, L.C. | - |
| - | Fuzzy-enhanced adaptive control for flexible drive system with friction using genetic algorithms | Lin, L.C.; Lin, Y.J. | - |
| - | Hierarchical fuzzy control for C-axis of CNC turning centers using genetic algorithms | Lin, L.C.; Lee, G.Y. | - |
| - | Identification of a novel Bacillus species isolated from Calculus Bovis | Wan, T.C.; 林亮全; Cheng, F.Y.; Liu, Y.T.; Wang, C.M.; Shyu, C.L.; Chen, C.M.; Lin, L.C.; Sakata, R. | - |
| - | The inhibitory effect of phenylpropanoid glycosides and iridoid glucosides on free radical production and beta 2 integrin expression in human leucocytes | Lin, L.C.; Wang, Y.H.; Hou, Y.C.; Chang, S.; Liou, K.T.; Chou, Y.C.; Wang, W.Y.; Shen, Y.C. | - |
