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| Issue Date | Title | Author(s) | Text |
| - | Attenuation of lipopolysaccharide-induced acute lung injury by treatment with IL-10 | Wu, C.L.; Lin, L.Y.; Yang, J.S.; Chan, M.C.; Hsueh, C.M. | - |
| - | Comparison of the enterotoxigenic types, toxic shock syndrome toxin I (TSST-1) strains and antibiotic susceptibilities for enterotoxigenic Staphylococcus aureus strains isolated from food and clinical samples | Tsen, H.Y.; Yu, G.K.; Wang, K.C.; Wang, S.J.; Chang, M.Y.; Lin, L.Y. | - |
| - | Conformational freeze for the ethylene glycol backbone of 1,2-ethylene-di-N-n-propylcarbamate in the Triton X-100 mixed micelle | Chiou, S.Y.; Cheng, Y.R.; Lu, C.P.; Lin, L.Y.; Lin, G.L. | - |
| - | DELAY OF LPS-INDUCED ACUTE LUNG INJURY RESOLUTION BY SOLUBLE IMMUNE COMPLEXES IS NEUTROPHIL DEPENDENT | Wu, C.L.; Lin, L.Y.; Yeh, H.M.; Chan, M.C.; Yang, C.H.; Hsueh, C.M. | - |
| - | EFFECT OF ERYTHRITOL ON QUALITY CHARACTERISTICS OF REDUCED-CALORIE DANISH COOKIES | Lin, S.D.; 毛正倫; Lee, C.C.; Mau, J.L.; Lin, L.Y.; Chiou, S.Y. | - |
| - | Electrochemical polymerization effects of triphenylamine-based dye on TiO2 photoelectrodes in dye-sensitized solar cells | Yang, C.H.; Chen, H.L.; Chen, C.P.; Liao, S.H.; Hsiao, H.A.; Chuang, Y.Y.; Hsu, H.S.; Wang, T.L.; Shieh, Y.T.; Lin, L.Y.; Tsai, Y.C. | - |
| - | Evaluation of a new inflammatory molecule (triggering receptor expressed on myeloid cells-1) in the diagnosis of pleural effusion | Chan, M.C.; Chang, K.M.; Chao, W.C.; Lin, L.Y.; Kuo, B.I.T.; Hsu, J.Y.; Wu, C.L. | - |
| - | FLAVOR COMPONENTS IN BUCKWHEAT BREAD | Lin, L.Y.; 毛正倫; Hsieh, Y.J.; Liu, H.M.; Lee, C.C.; Mau, J.L. | - |
| - | Improving debris flow monitoring in Taiwan by using high-resolution rainfall products from QPESUMS | Chen, C.Y.; Lin, L.Y.; Yu, F.C.; Lee, C.S.; Tseng, C.C.; Wang, A.H.; Cheung, K.W. | - |
| - | Ion regulation in fish gills: recent progress in the cellular and molecular mechanisms | Hwang, P.P.; 李宗翰; Lee, T.H.; Lin, L.Y. | - |
| - | Ionocyte distribution in gills of the Euryhaline milkfish, Chanos chanos (Forsskal, 1775) | Chen, C.N.; 李宗翰; Lin, L.Y.; Lee, T.H. | - |
| - | Kinetics and mechanisms of acetylcholinesterase and butyrylcholinesterase inhibition by cardiovascular drugs and, benzodiazepines | Chiou, S.Y.; Lai, G.W.; Tsai, Y.H.; Lee, Y.R.; Lin, L.Y.; Lin, G.L. | - |
| - | Kinetics and mechanisms of cholesterol esterase inhibition by cardiovascular drugs in vitro | Chiou, S.Y.; Lai, G.W.; Lin, L.Y.; Lin, G.L. | - |
| - | Kinetics and Quantitative Structure-Activity Relationships for Pseudomonas sp. Lipase-Catalyzed Hydrolysis of Both Monoesters and Diesters of Ethylene Glycol | Chiou, S.Y.; 林彥甫; Cheng, Y.R.; Lu, C.P.; Lin, Y.F.; Lin, L.Y.; Lin, G.L. | - |
| - | Metabolic syndrome associated with habitual indulgence and dietary behavior in middle-aged health-care professionals | Wan, C.J.; Lin, L.Y.; Yu, T.H.; Sheu, W.H.H. | - |
| - | Na+,K+,2Cl(-)-cotransporter: A novel marker for identifying freshwater- and seawater-type mitochondria-rich cells in gills of the euryhaline tilapia, Oreochromis mossambicus | Wu, Y.C.; 李宗翰; Lin, L.Y.; Lee, T.H. | - |
| - | QSAR for acetylcholinesterase and butyrylcholinesterase inhibition by cardiovascular drugs and benzodiazepines | Chiou, S.Y.; Lai, G.W.; Tsai, Y.H.; Lin, L.Y.; Lin, G. | - |
| - | Quality and antioxidant property of buckwheat enhanced wheat bread | 毛正倫; Lin, L.Y.; Liu, H.M.; Yu, Y.W.; Lin, S.D.; Mau, J.L. | - |
| - | QUALITY OF SHIITAKE STIPE BREAD | Lin, L.Y.; 毛正倫; Tseng, Y.H.; Li, R.C.; Mau, J.L. | - |
| - | Sesamin Mitigates Inflammation and Oxidative Stress in Endothelial Cells Exposed to Oxidized Low-Density Lipoprotein | Lee, W.J.; Ou, H.C.; Wu, C.M.; Lee, I.T.; Lin, S.Y.; Lin, L.Y.; Tsai, K.L.; Lee, S.D.; Sheu, W.H.H. | - |
