Browsing by Author Lin, S.D.

Showing results 1 to 14 of 14
Issue DateTitleAuthor(s)Text
-Anomalous optical magnetic shift of self-assembled GaSb/GaAs quantum dotsLin, T.C.; Li, L.C.; Lin, S.D.; Suen, Y.W.; Lee, C.P.-
-ANTIOXIDANT PROPERTIES OF WATER EXTRACTS FROM PARCHING GREEN TEALin, S.D.; 毛正倫; Liang, C.H.; Liu, E.H.; Mau, J.L.-
-The beneficial effect of alpha-glucosidase inhibitor on glucose variability compared with sulfonylurea in Taiwanese type 2 diabetic patients inadequately controlled with metformin: preliminary dataLin, S.D.; Wang, J.S.; Hsu, S.R.; Sheu, W.H.H.; Tu, S.T.; Lee, I.T.; Su, S.L.; Lin, S.Y.; Wang, S.Y.; Hsieh, M.C.-
-Bioactive components and antioxidant properties of gamma-aminobutyric acid (GABA) tea leavesLin, S.D.; Mau, J.L.; Hsu, C.A.-
-Contribution of postprandial glucose to excess hyperglycaemia in Asian type 2 diabetic patients using continuous glucose monitoringWang, J.S.; Tu, S.T.; Lee, I.T.; Lin, S.D.; Lin, S.Y.; Su, S.L.; Lee, W.J.; Sheu, W.H.H.-
-Effect of different brewing methods on antioxidant properties of steaming green teaLin, S.D.; 毛正倫; Liu, E.H.; Mau, J.L.-
-Effect of drying and storage conditions on caffeic acid derivatives and total phenolics of Echinacea Purpurea grown in TaiwanLin, S.D.; Sung, J.M.; Chen, C.L.-
-EFFECT OF ERYTHRITOL ON QUALITY CHARACTERISTICS OF REDUCED-CALORIE DANISH COOKIESLin, S.D.; 毛正倫; Lee, C.C.; Mau, J.L.; Lin, L.Y.; Chiou, S.Y.-
-Effect of the electromagnetic environment on the dynamics of charge and phase particles in one-dimensional arrays of small Josephson junctions郭華丞; Ho, I.L.; Kuo, W.; Lin, S.D.; Lee, C.P.; Liang, C.T.; Wu, C.S.; Chen, C.D.-
-Effects of Acarbose Versus Glibenclamide on Glycemic Excursion and Oxidative Stress in Type 2 Diabetic Patients Inadequately Controlled by Metformin: A 24-Week, Randomized, Open-Label, Parallel-Group ComparisonWang, J.S.; Lin, S.D.; Lee, W.J.; Su, S.L.; Lee, I.T.; Tu, S.T.; Tseng, Y.H.; Lin, S.Y.; Sheu, W.H.H.-
-Electron delocalization of tensily strained GaAs quantum dots in GaSb matrixLin, T.C.; Wu, Y.H.; Li, L.C.; Sung, Y.T.; Lin, S.D.; Chang, L.; Suen, Y.W.; Lee, C.P.-
-Quality and antioxidant property of buckwheat enhanced wheat bread毛正倫; Lin, L.Y.; Liu, H.M.; Yu, Y.W.; Lin, S.D.; Mau, J.L.-
-Quality and antioxidant property of green tea sponge cakeLu, T.M.; 毛正倫; Lee, C.C.; Mau, J.L.; Lin, S.D.-
-Self-assembled GaAs antiwires in In0.53Ga0.47As matrix on (100) InP substratesLin, S.D.; Lee, C.P.; Hsieh, W.H.; Suen, Y.W.-