Browsing by Author Lin, W.H.

Showing results 1 to 20 of 20
Issue DateTitleAuthor(s)Text
-Adherent Properties and Macrophage Activation Ability of 3 Strains of Lactic Acid BacteriaLin, W.H.; 方 繼; Wu, C.R.; Fang, T.J.; Lee, M.S.; Lin, K.L.; Chen, H.C.; Huang, S.Y.; Hseu, Y.C.-
-Antagonistic Activity of Spent Culture Supernatants of Lactic Acid Bacteria against Helicobacter Pylori Growth and Infection in Human Gastric Epithelial AGS CellsLin, W.H.; Lin, C.K.; Sheu, S.J.; Hwang, C.F.; Ye, W.T.; Hwang, W.Z.; Tsen, H.Y.-
-Anti-Helicobacter pylori activity of fermented milk with lactic acid bacteria方 繼; Lin, W.H.; Wu, C.R.; Fang, T.J.; Guo, J.T.; Huang, S.Y.; Lee, M.S.; Yang, H.L.-
-Association between sleep quality and physical fitness in female young adultsLee, A.J.Y.; Lin, W.H.-
-Causes of the elevated nitrate aerosol levels during episodic days in Taichung urban area, TaiwanLin, Y.C.; Cheng, M.T.; Lin, W.H.; Lan, Y.Y.; Tsuang, B.J.-
-The change in photosynthesis and superoxide dismutase activity under the stress of low temperature and high irradiation in a desiccation-tolerant chlorellaChien, L.F.; Lin, W.H.; Chen, P.C.-
-Characterization and biocompatibility of a titanium dental implant with a laser irradiated and dual-acid etched surfaceHsu, S.H.; 徐善慧; Liu, B.S.; Lin, W.H.; Chiang, H.C.; Huang, S.C.; Cheng, S.S.-
-Different probiotic properties for Lactobacillus fermentum strains isolated from swine and poultryLin, W.H.; 余 碧; Yu, B.; Jang, S.H.; Tsen, H.Y.-
-Evaluating and Mapping of Spatial Air Ion Quality Patterns in a Residential Garden Using a Geostatistic MethodWu, C.F.; Lai, C.H.; Chu, H.J.; Lin, W.H.-
-Expression of mercuric reductase from Bacillus megaterium MB1 in eukaryotic microalga Chlorella sp DT: an approach for mercury phytoremediationHuang, C.C.; Chen, M.W.; Hsieh, J.L.; Lin, W.H.; Chen, P.C.; Chien, L.F.-
-Flavokawain B inhibits growth of human squamous carcinoma cells: Involvement of apoptosis and cell cycle dysregulation in vitro and in vivoLin, E.; Lin, W.H.; Wang, S.Y.; Chen, C.S.; Liao, J.W.; Chang, H.W.; Chen, S.C.; Lin, K.Y.; Wang, L.; Yang, H.L.; Hseu, Y.C.-
-High yield expression in a recombinant E. coli of a codon optimized chicken anemia virus capsid protein VP1 useful for vaccine developmentLee, M.S.; 王敏盈; Hseu, Y.C.; Lai, G.H.; Chang, W.T.; Chen, H.J.; Huang, C.H.; Wang, M.Y.; Kao, J.Y.; You, B.J.; Lin, W.H.; Lien, Y.Y.; Lin, M.K.-
-Immune effect of heat-killed multistrain of Lactobacillus acidophilus against Salmonella typhimurium invasion to miceLin, W.H.; 余 碧; Yu, B.; Lin, C.K.; Hwang, W.Z.; Tsen, H.Y.-
-Molecular characterization of enrofloxacin resistant Actinobacillus pleuropneumoniae isolatesWang, Y.C.; 張照勤; Chan, J.P.W.; Yeh, K.S.; Chang, C.C.; Hsuan, S.L.; Hsieh, Y.M.; Chang, Y.C.; Lai, T.C.; Lin, W.H.; Chen, T.H.; 宣詩玲; 陳鵬文-
-Preimplantation and prenatal genetic diagnosis of aromatic L-amino acid decarboxylase deficiency with an amplification refractory mutation system-quantitative polymerase chain reactionKuo, S.J.; Ma, G.C.; Chang, S.P.; Wu, H.H.; Chen, C.P.; Chang, T.M.; Lin, W.H.; Wu, S.H.; Lee, M.H.; Hwu, W.L.; Chen, M.-
-Titanium dioxide nanoparticles induce emphysema-like lung injury in miceChen, H.W.; 陳健尉; Su, S.F.; Chien, C.T.; Lin, W.H.; Yu, S.L.; Chou, C.C.; Chen, J.J.W.; Yang, P.C.-
-Transmission of Salmonella between Swine Farms by the Housefly (Musca domestica)Wang, Y.C.; 張照勤; Chang, Y.C.; Chuang, H.L.; Chiu, C.C.; Yeh, K.S.; Chang, C.C.; Hsuan, S.L.; Lin, W.H.; Chen, T.H.; 宣詩玲-
-Use of a cytogenetic whole-genome comparison to resolve phylogenetic relationships among three species: Implications for mammalian systematics and conservation biologyYu, H.T.; Ma, G.C.; Lee, D.J.; Chin, S.C.; Chen, T.L.; Tsao, H.S.; Lin, W.H.; Wu, S.H.; Lin, C.C.; Chen, M.-
-Use of Tuf Gene-Based Primers for the PCR Detection of Probiotic Bifidobacterium Species and Enumeration of Bifidobacteria in Fermented Milk by Cultural and Quantitative Real-Time PCR MethodsSheu, S.J.; Hwang, W.Z.; Chiang, Y.C.; Lin, W.H.; Chen, H.C.; Tsen, H.Y.-
-Viable counts, characteristic evaluation for commercial lactic acid bacteria productsLin, W.H.; Hwang, C.F.; Chen, L.W.; Tsen, H.Y.-