Browsing by Author Liu, D.C.

Showing results 1 to 15 of 15
Issue DateTitleAuthor(s)Text
-Biochemical characteristics of Micrococcus varians, Staphylococcus carnosus and Staphylococcus xylosus and their growth on Chinese-style beaker sausageGuo, H.L.; 劉登城; Chen, M.T.; Liu, D.C.-
-Comparison of physical-chemical properties of type I collagen from different speciesLin, Y.K.; 劉登城; Liu, D.C.-
-Comparison of the transglutaminase activity, rheological properties and microstructure of pig and poultry bloodTseng, T.F.; 劉登城; Chen, M.T.; Liu, D.C.-
-Determination of quality changes throughout processing steps in Chinese-style pork jerkyChen, W.S.; 劉登城; Liu, D.C.; Chen, M.T.-
-Effect of replacing pork backfat with yams (Dioscorea alata) on quality characteristics of Chinese sausageTan, F.J.; 譚發瑞; Liao, F.Y.; Jhan, Y.J.; Liu, D.C.; 劉登城-
-Effect of various levels of rosemary or Chinese mahogany on the quality of fresh chicken sausage during refrigerated storageLiu, D.C.; 譚發瑞; Tsau, R.T.; Lin, Y.C.; Jan, S.S.; Tan, F.J.; 劉登城-
-Effects of addition of anka rice on the qualities of low-nitrite Chinese sausagesLiu, D.C.; 譚發瑞; Wu, S.W.; Tan, F.J.; 劉登城-
-Effects of pepsin digestion at different temperatures and times on properties of telopeptide-poor collagen from bird feetLin, Y.K.; 劉登城; Liu, D.C.-
-Evaluation of transglutaminase on the quality of low-salt chicken meat-ballsTseng, T.F.; 劉登城; Liu, D.C.; Chen, M.T.-
-Improving texture and storage stability of Chinese-Style pork jerky by the addition of humectantsChen, W.S.; 劉登城; Liu, D.C.; Chen, M.T.; Ockerman, H.W.-
-Nitrate reduction and pigment formation of Chinese-style sausage mixes caused by MicrococcaceaeGuo, H.L.; 劉登城; Chen, M.T.; Liu, D.C.-
-Optimum condition of extracting collagen from chicken feet and its characetristicsLiu, D.C.; 劉登城; Lin, Y.K.; Chen, M.T.-
-POTENTIAL USES OF MECHANICALLY DEBONED BULLFROG (RANA CATESBEIANA) MEAT TO PARTIALLY REPLACE LEAN PORK TO PRODUCE EMULSIFIED MEATBALLSHsu, K.C.; Liu, D.C.; Ockerman, H.W.; Tan, F.J.-
-Studies of novel hyaluronic acid-collagen sponge materials composed of two different species of type I collagenLin, Y.K.; 劉登城; Liu, D.C.-
-Synthesis and characterization of collagen/hyaluronan/chitosan composite sponges for potential biomedical applicationsLin, Y.C.; 譚發瑞; Tan, F.J.; Marra, K.G.; Jan, S.S.; Liu, D.C.; 劉登城-