Browsing by Author Liu, Deng-Cheng

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)Text
-Design+and+Evaluation+of+Online+HACCP+System+for+Poultry+Slaughter+HouseWeng, Shi-Shun; 翁士舜; Wang, Bin-Yeong; Tang, Fa-Jui; Liu, Deng-Cheng; Roan, Shii-Wen ; 王斌永; 譚發瑞; 劉登城; 阮喜文 
-An innovative method for the preparation of mum (Thai fermented sausages) with acceptable technological quality and extended shelf-lifeWanangkarn, Amornrat; Liu, Deng-Cheng; Swetwiwathana, Adisorn; Tan, Fa-Jui-
-豬隻屠宰場線上HACCP系統之設計與應用Huang, Chi-Linn; 黃琦藺; Wang, Bin-Yeong; Tang, Fa-Jui; Liu, Deng-Cheng; Roan, Shii-Wen ; 王斌永; 譚發瑞; 劉登城; 阮喜文