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| Issue Date | Title | Author(s) | Text |
| - | Antimicrobial activity and cytotoxicity of the essential oil of Curcuma zedoaria | 毛正倫; Lai, E.Y.C.; Chyau, C.C.; Mau, J.L.; Chen, C.C.; Lai, Y.J.; Shih, C.F.; Lin, L.L. | - |
| - | Antimicrobial effect of extracts from Chinese chive, cinnamon, and corni fructus | Mau, J.L.; 毛正倫; Chen, C.P.; Hsieh, P.C. | - |
| - | Antimicrobial effect of various combinations of plant extracts | Hsieh, P.C.; 毛正倫; Mau, J.L.; Huang, S.H. | - |
| - | Antioxidant properties and mutagenicity of Pinus morrisonicola and its vinegar preparation | Chen, Y.H.; 毛正倫; Hsieh, P.C.; Mau, J.L.; Sheu, S.C. | - |
| - | Antioxidant properties of Agaricus blazei, Agrocybe cylindracea, and Boletus edulis | Tsai, S.Y.; 毛正倫; Tsai, H.L.; Mau, J.L. | - |
| - | Antioxidant properties of aqueous extracts from Terminalia catappa leaves | Chyau, C.C.; 毛正倫; Ko, P.T.; Mau, J.L. | - |
| - | Antioxidant properties of chitosan from crab shells | Yen, M.T.; 毛正倫; Yang, J.H.; Mau, J.L. | - |
| - | ANTIOXIDANT PROPERTIES OF COPRINUS COMATUS | Tsai, S.Y.; 毛正倫; Tsai, H.L.; Mau, J.L. | - |
| - | Antioxidant properties of ethanolic and hot water extracts from the rhizome of Curcuma aromatica | Lee, Y.L.; 毛正倫; Weng, C.C.; Mau, J.L. | - |
| - | ANTIOXIDANT PROPERTIES OF ETHANOLIC AND METHANOLIC EXTRACTS FROM MONASCUS-FERMENTED SOYBEANS | Lee, Y.L.; 毛正倫; Yang, J.H.; Mau, J.L. | - |
| - | Antioxidant properties of ethanolic extracts from culinary-medicinal button mushroom Agaricus bisporus (J. Lange) imbach (agaricomycetideae) harvested at different stages of maturity | Tsai, S.Y.; 毛正倫; Wu, T.P.; Huang, S.J.; Mau, J.L. | - |
| - | Antioxidant properties of extracts from a white mutant of the mushroom Hypsizigus marmoreus | Lee, Y.L.; 毛正倫; Han, S.Y.; Lian, P.Y.; Mau, J.L. | - |
| - | Antioxidant properties of fermented soybean broth | Yang, J.H.; 毛正倫; Mau, J.L.; Ko, P.T.; Huang, L.C. | - |
| - | Antioxidant properties of fungal chitosan from shiitake stipes | Yen, M.T.; 毛正倫; Tseng, Y.H.; Li, R.C.; Mau, J.L. | - |
| - | Antioxidant properties of Glossogyne tenuifolia | Yang, J.H.; 毛正倫; Tsai, S.Y.; Han, C.M.; Shih, C.C.; Mau, J.L. | - |
| - | Antioxidant properties of hot water extracts from Agrocybe cylindracea | Tsai, S.Y.; 毛正倫; Huang, S.J.; Mau, J.L. | - |
| - | Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill | Mau, J.L.; 毛正倫; Tsai, S.Y.; Tseng, Y.H.; Huang, S.J. | - |
| - | Antioxidant properties of methanolic extracts from Agaricus blazei with various doses of gamma-irradiation | Huang, S.J.; 毛正倫; Mau, J.L. | - |
| - | Antioxidant properties of methanolic extracts from Agrocybe cylindracea | Huang, S.J.; 毛正倫; Tsai, S.Y.; Mau, J.L. | - |
| - | Antioxidant properties of methanolic extracts from Antrodia camphorata with various doses of gamma-irradiation | Huang, S.J.; 毛正倫; Mau, J.L. | - |
