Browsing by Author Ockerman, H.W.

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)Text
-Improving texture and storage stability of Chinese-Style pork jerky by the addition of humectantsChen, W.S.; 劉登城; Liu, D.C.; Chen, M.T.; Ockerman, H.W.-
-POTENTIAL USES OF MECHANICALLY DEBONED BULLFROG (RANA CATESBEIANA) MEAT TO PARTIALLY REPLACE LEAN PORK TO PRODUCE EMULSIFIED MEATBALLSHsu, K.C.; Liu, D.C.; Ockerman, H.W.; Tan, F.J.-