Browsing by Author Ou, C.C.

Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)Text
-Antioxidative Effect of Lactic Acid Bacteria: Intact Cells vs. Intracellular ExtractsOu, C.C.; 林美吟; Lu, T.M.; Tsai, J.J.; Yen, J.H.; Chen, H.W.; Lin, M.Y.-
-Antioxidative effects of intracellular extracts of yogurt bacteria on lipid peroxidation and intestine 407 cellsOu, C.C.; 林美吟; Ko, J.L.; Lin, M.Y.-
-Dietary fat and garlic oil independently regulate hepatic cytochrome P(450)2B1 and the placental form of glutathione S-Transferase expression in ratsChen, H.W.; Yang, J.J.; Tsai, C.W.; Wu, J.J.; Sheen, L.Y.; Ou, C.C.; Lii, C.K.-
-Enhancing innovation through learning: the roles of market orientation and interorganisational knowledge storesFang, S.R.; Chou, C.H.; Yang, S.M.; Ou, C.C.-
-FIP-fve Stimulates Interferon-Gamma Production via Modulation of Calcium Release and PKC-alpha ActivationOu, C.C.; 林美吟; Hsiao, Y.M.; Wu, W.J.; Tasy, G.J.; Ko, J.L.; Lin, M.Y.-
-Hepatoprotective Effect of Lactic Acid Bacteria in the Attenuation of Oxidative Stress from tert-Butyl HydroperoxideOu, C.C.; Chiu, Y.H.; Lin, S.L.; Chang, Y.J.; Huang, H.Y.; Lin, M.Y.-
-Stability of fungal immunomodulatory protein, FIP-gts and FIP-fve, in IFN- productionOu, C.C.; 林美吟; Hsiao, Y.M.; Wang, W.H.; Ko, J.L.; Lin, M.Y.-