Browsing by Author Po-Yuan Chiang


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Issue DateTitleAuthor(s)Text
-Evaluation of the Functional Properties and Granulization of Micronized Roselle Tea Residual PowderLai, Wan-Ru; 賴宛如-
-Physicochemical properties of water caltrop and starches from different varieties and development stages李柏憲; Li, Po-Hsien-
-Preparation of micro hydrogel beads composed of fermented soy milk and okara and the evaluation its releasing propertiesHsing-Hua Ku; 顧倖華
-Quality and Release Properties of Curcumin Coated Sugar Spheres by Multi-layer film via Rotor Side-spray Fluidized BedHung-Chi Peng; 彭泓期
-Studies on the Functional Hydrogel Beads of Burdock Leaf Extracts and the Evaluation of in vitro Release Control蔡馥亘; Tsai, Fu-Hsuan-
-A study of micronization of water caltrop (Trapa taiwanensis Nakai) pericarps on physicochemical and antioxidant properties and their utilization on survivability of microencapsulated probiotic bacteria邱致穎; Ciou, Jhih-Ying-
-Study on Preparation and Factor of Quality of Pancake劉淑蕙; Liu, Shu-Hui-
-Study on Processing of Adzuki Bean Paste and Gelation of Adzuki Bean Jelly陳思怡; Cheng, Se-Yi-
-Study on the functional properties of micronized soybean by-product and the technology of preparing noodle with high dietary fiber蔡惠玲; Tsai, Hui-Ling-
-Study on the oxidation stability of DHA rich algae oil and its derived off-flavor compoundsKai-Min Yang; Po-Yuan Chiang; 楊楷民; 江伯源
-不同水分比例濕磨米漿預糊化對米漿型製品品質的影響Chou, Hsiu-Chien; 周秀堅-
-以枸杞浸膏及黏著劑模式系統探討造粒&抗結塊修飾技術評估楊孟婷; Meng-Ting Yang
-以模式系統評估桂枝凝膠造粒技術之研究林宏昇; Lin, Hong-Sheng-
-以殺菌模式系統評估災害稻穀淨化技術及複合粒中粒(liquid core)晶球研發鄭任呈; Ren-Chen Cheng
-以焙火模式系統探討金萱烏龍茶(湯)最適飲品化條件石麗香; Shih, Li-Hsiang-
-以玉米澱粉與海藻酸鈉混合模式評估糊化及品質特性Wei-Tzu Shih; Po-Yuan Chiang; 施韋慈; 江伯源
-利用南瓜皮、肉製備機能化產品(粉、液、錠)及其品質安定性評估呂佳玲; Chia-Ling Lu
-小麥澱粉添加麥芽糊精對其糊化物化特性及貯存品質變化之探討Chun-Hsiang Hsu; Po-Yuan Chiang; 許俊祥; 江伯源
-油條製備及降低吸油量之研究張添義; Chang, Tien-Yi-
-熱處理與包覆造粒對米糠機能成分保護及降低吸濕性之探討陳琇瑜; Chen, Hsiu-Yu-