Browsing by Author Sakata, R.

Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)Text
-Attenuating development of cardiovascular hypertrophy with hydrolysate of chicken leg bone protein in spontaneously hypertensive ratsCheng, F.Y.; 林亮全; Wan, T.C.; Liu, Y.T.; Lai, K.M.; Lin, L.C.; Sakata, R.-
-Determination of angiotensin-I converting enzyme inhibitory peptides in chicken leg bone protein hydrolysate with alcalaseCheng, F.Y.; 林亮全; Wan, T.C.; Liu, Y.T.; Chen, C.M.; Lin, L.C.; Sakata, R.-
-The development of angiotensin I-converting enzyme inhibitor derived from chicken bone proteinCheng, F.Y.; 林亮全; Liu, Y.T.; Wan, T.C.; Lin, L.C.; Sakata, R.-
-Effect of different acids on the extraction of pepsin-solubilised collagen containing melanin from silky fowl feetCheng, F.Y.; 林亮全; Hsu, F.W.; Chang, H.S.; Lin, L.C.; Sakata, R.-
-Effect of organic acids on the microbial quality of Taiwanese-style sausagesWan, T.C.; 林亮全; Lin, L.C.; Sakata, R.-
-The Effects of Chicken Leg Bone Extract on Antioxidative Properties under Different Heating ConditionCheng, F.Y.; 林亮全; Wan, T.C.; Huang, C.W.; Tominaga, K.; Lin, L.C.; Sakata, R.-
-Identification of a novel Bacillus species isolated from Calculus BovisWan, T.C.; 林亮全; Cheng, F.Y.; Liu, Y.T.; Wang, C.M.; Shyu, C.L.; Chen, C.M.; Lin, L.C.; Sakata, R.-
-A study of in vivo antihypertensive properties of enzymatic hydrolysate from chicken leg bone proteinCheng, F.Y.; 林亮全; Wan, T.C.; Liu, Y.T.; Lai, K.M.; Lin, L.C.; Sakata, R.-
-Study on bioactive compounds of in vitro cultured Calculus Suis and natural Calculus BovisWan, T.C.; 林亮全; Cheng, F.Y.; Liu, Y.T.; Lin, L.C.; Sakata, R.-