Browsing by Author Shang-Ho Yang
Showing results 1 to 10 of 10
Issue Date | Title | Author(s) | Text |
---|---|---|---|
- | The Analysis of Production Efficiency on the Application of Agricultural Facility to Produce Vegetable in Taiwan | Sheng-Ying Peng; Jong-Wen Wan; Shang-Ho Yang; 彭聖瀛; 萬鍾汶; 楊上禾 | |
- | Color, Flavor, and Texture: Which Blackberry Sensory Attribute is the Most Important to Consumers? | Shang-Ho Yang | |
- | Fresh Produce Awareness and Consumption of Food Bank Patrons: A Case Study of the “Farm to Food Banks” in Kentucky | Shang-Ho Yang | |
- | Using Focus Group Approach to Investigate the Demand of Fresh Meat Product Information for the Traditional | Yen-Yu Liao; Shang-Ho Yang; 廖晏瑜; 楊上禾 | |
- | 公平貿易能否成為海地咖啡產業的解決方案? | 諾威森; Wilson Nordesty | |
- | 台灣傳統市場消費者對肉品資訊需求之研究 | 周宗翰; Tsung-Han Chou | |
- | 探討不同類型水族店家影響高顧客忠誠度之消費行為研究 | 林育廣; Yu-Kuang Lin | |
- | 消費者特性與傳統市場特性之忠誠度行為研究 | 許致維; Wei- Hsu Chih | |
- | 臺灣設施農民擴建意願與採用決策分析 | 楊上禾; 陳海菁; 萬鍾汶; Shang-Ho Yang; Hai-Jing Chen; Jong-Wen Wann | |
- | 鮮榨果汁健康效益認知對購買意願的影響-以感官品評整體喜好程度為中介變項 | 劉芮君; Jui-Chun Liu |