Browsing by Author Shuo-Wen Tsai


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Issue DateTitleAuthor(s)Text
-Develop the Method for Detection of Citrinin in Commercial Monascus Wine Products by Capillary Electrophoresis劉彥君; Liu, Yen-Chun-
-Development of candy material for fused filament modelingChi-Min Tsai; 蔡祈民
-Development of materials with functional components for 3D printed foodsYi-Chen Li; 李宜貞
-Development of novel sorghum spirits from raw and cooked sorghum by liquid-state fermentation許鈴敏; Hsu, Lin-Min-
-Development of Soft Serve Ice Cream from CarrotHsueh-Fen Wang; 王雪芬
-Development of soft-serve ice cream mix with edamameYu-Ling Chang; 張毓翎
-Manipulating pH in Microchannel for Affinity Chromatographic ElutionHuang, Szu-Chi; 黃思琦-
-以不同立體樣式組合食用膠製成新式凝膠產品其物理性質與感官分析林維楨; Lin, Wei-Chen-
-以不同米種原料釀造黑麴醪醋黃景荺; Huang, Ching-Yun-
-以台灣產肯氏蒲桃釀造發酵飲品陳勤興; Chin-Hsing Chen
-以糙薏仁釀造黑麴醪醋黃美聯; Huang, Mei-Lian-
-以韃靼蕎麥釀造具有芸香苷的乳酸飲品林訓豪; Hung-Ho Ling
-以韃靼蕎麥釀造黑麴醪醋SAITO, KENTA; 齋藤健太-
-利用來自Gluconobacter oxydans BCRC 10383的胺&;#33476;青黴素合成&;#37238;合成新抗生物質李資揚; Lee, Tzu-Yang-
-利用來自Gluconobacter oxydans BCRC 10383的胺苄青黴素合成酶合成新抗生物質李資揚; Lee, Tzu-Yang-
-利用光聚合凝膠作用在晶片的毛細管中構築梯度之研究Tsai, Chia-Yun; 蔡佳芸-
-利用微流體系統包覆疏水性藥物成高分子微胞薛成燁; Cheng-Yeh Hsueh
-利用微流體系統製備包覆牛樟芝萃取物之微膠囊許瑞婷; Hsu, Jui-Ting-
-利用韃靼蕎麥製造含有芸香素的日式甘酒李寶寶; Pawasut, Chonnipa-
-利用鳳梨酥生產衍生廢棄物生產生質酒精曾上哲; Tseng, Shang-Che-