Browsing by Author Tony J. Fang


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Issue DateTitleAuthor(s)Text
-Antioxidant activities and whitening effect of fermentation broth of Lactobacillus plantarum SLC13 supplementing with yellow wine lees extractKai-Wei Chang; 張凱維
-Application of ultrasonic treatment in the fermentation of okara with Lactobacillus plantarumHui-Tzu Peng; 彭惠資
-Characterization of high exopolysaccharide-producing Lactobacillus strains isolated from mustard pickles and enhancement of exopolysaccharide production by Lactobacillus pentosus SLC 13Jing-Yao Huang; 黃靖堯
-Effect of black bean soymilk fermented by Lactobacillus helveticus with tea catechins on LDL oxidation and immunomodulatory activityLin, Yih-Jye; 林佾傑-
-Effect on nisin, organic acid preservatives and packaging on growth of staphylococcus aureus and bacillus cereus in vegetarian diets程俊源; Chen, Chun-Yuan-
-Investigation of the Microbial Quality and Residues of Chemical Reagents in Fresh-Cut Vegetables in Taiwan, and the Application of Gamma Irradiation on the Extension of Their Shelf-life蔡汶哲; Tsai, Wen-Che-
-Isolation of Exopolysaccharide-Producing Probiotic Lactic Acid Bacteria from Mustard Pickle in Taiwan and Feasibility of Making Salted Duck Eggs Using Mustard Pickle BrineHuang, Jing-Yao; 黃靖堯-
-Lactococcus lactis DY11212 所產細菌素於不同條件下抑制食品病原菌 之探討黃彥穎; Huang, Yen - Ying-
-Microbiological Quality Assessment of Street Foods from Chicken and Pork Sources with Simultaneous Evaluation of PCR-Based Detection Kits For Food Borne PathogensLydia S. Manguiat; 曼莉亞
-Microbiological quality of chicken- and pork-based street-vendedfoods from Taichung, Taiwan, and Laguna, Philippines-
-Predicting the effects of modifeid atmosphere packaging, nisin and temperature on the growth of Staphylococus aureus by response surface methodologyLin, Yi-Que; 林意雀-
-Studies on the optimal production of xylanase from Aspergillus carneus M34廖佳瑋; Liao, Chia-Wei-
-Studies on the production, partial purification and characterization of the phytase from penicillium simplicissimum W46謝衣鵑; Shieh, I-Chuan-
-Xylanase and xylooligosaccharides production by Aspergillus carneus M34 in solid state fermentation using low cost substrate廖柏欽; Liao, Bo-Chin-
-乳酸菌抗氧化及抑制酪胺酸酶活性之探討鄭妃君; Cheng, Fei-Chun-
-乳酸鏈球菌素、真空包裝及溫度對金黃色葡萄球菌及仙人掌桿菌於素食食品中生長之影響郭文玉; Kuo, Wen-Yeh-
-乳酸鏈球菌素、螯合劑、有機酸、褐藻膠及其混合系統對絞牛肉中大腸桿柴宏琪; Tsai, Hung - Chi-
-以反應曲面模式預估金黃色葡萄球菌受調氣包裝,乳酸鏈球菌素及儲存溫 度影響之研究林意雀; Lin, Yi-Chueh-
-以豆類為基質培養靈芝及巴西洋菇對其發酵產品中異黃酮含量、酵素活性變化及抗氧化能力之探討楊翔筑; Yang, Hsiang-Chu-
-利用Lactobacillus NCH26發酵進行單寧酶生產條件及其活性、特性探討楊景文; Ching-Wen Yang