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| Issue Date | Title | Author(s) | Text |
| - | Antioxidant properties of Agaricus blazei, Agrocybe cylindracea, and Boletus edulis | Tsai, S.Y.; 毛正倫; Tsai, H.L.; Mau, J.L. | - |
| - | ANTIOXIDANT PROPERTIES OF COPRINUS COMATUS | Tsai, S.Y.; 毛正倫; Tsai, H.L.; Mau, J.L. | - |
| - | Antioxidant properties of ethanolic extracts from culinary-medicinal button mushroom Agaricus bisporus (J. Lange) imbach (agaricomycetideae) harvested at different stages of maturity | Tsai, S.Y.; 毛正倫; Wu, T.P.; Huang, S.J.; Mau, J.L. | - |
| - | Antioxidant properties of Glossogyne tenuifolia | Yang, J.H.; 毛正倫; Tsai, S.Y.; Han, C.M.; Shih, C.C.; Mau, J.L. | - |
| - | Antioxidant properties of hot water extracts from Agrocybe cylindracea | Tsai, S.Y.; 毛正倫; Huang, S.J.; Mau, J.L. | - |
| - | Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill | Mau, J.L.; 毛正倫; Tsai, S.Y.; Tseng, Y.H.; Huang, S.J. | - |
| - | Antioxidant properties of methanolic extracts from Agrocybe cylindracea | Huang, S.J.; 毛正倫; Tsai, S.Y.; Mau, J.L. | - |
| - | Antioxidant properties of methanolic extracts from Ganoderma tsugae | 毛正倫; Mau, J.L.; Tsai, S.Y.; Tseng, Y.H.; Huang, S.J. | - |
| - | Antioxidant Properties of Novel Solid-State Fermented Culinary-Medicinal Mushroom and Fungi Products | Liang, C.H.; 毛正倫; Huang, S.J.; Tsai, S.Y.; Lee, Y.L.; Kuo, H.C.; Wu, T.P.; Jian, S.Y.; Huang, W.L.; Mau, J.L. | - |
| - | Antioxidant properties of several culinary-medicinal mushrooms during postharvest storage | 毛正倫; Tsai, S.Y.; Huang, S.J.; Lo, S.H.; Mau, J.L. | - |
| - | Antioxidant properties of solvent extracts from Terminalia catappa leaves | Chyau, C.C.; 毛正倫; Tsai, S.Y.; Ko, P.T.; Mau, J.L. | - |
| - | The characteristics of reactively sputtered AgOx films prepared at different oxygen flow ratios and its effect on super-resolution near-field properties | Her, Y.C.; 何永鈞; Lan, Y.C.; Hsu, W.C.; Tsai, S.Y. | - |
| - | Crystallization and melting kinetics of Se-doped fast-growth Sb70Te30 phase-change recording films | Hsu, Y.S.; Liu, Y.D.; Her, Y.C.; Cheng, S.T.; Tsai, S.Y. | - |
| - | Crystallization and Melting Kinetics of Zn-Doped Fast-Growth Sb70Te30 Phase-Change Recording Films | Hsu, Y.S.; Liu, Y.D.; Her, Y.C.; Cheng, S.T.; Tsai, S.Y. | - |
| - | Cytoprotective effects of hesperetin and hesperidin against amyloid ss-induced impairment of glucose transport through downregulation of neuronal autophagy | Huang, S.M.; Tsai, S.Y.; Lin, J.A.; Wu, C.H.; Yen, G.C. | - |
| - | Effect of constituent phases of reactively sputtered AgOx film on recording and readout mechanisms of super-resolution near-field structure disk | Her, Y.C.; 何永鈞; Lan, Y.C.; Hsu, W.C.; Tsai, S.Y. | - |
| - | Effect of number of poly(His) tags on the adsorption of engineered proteins on immobilized metal affinity chromatography adsorbents | Tsai, S.Y.; 孫幸宜; Lin, S.C.; Suen, S.Y.; Hsu, W.H.; 林松池 | - |
| - | Electrothermal dynamic in Si-doped Sb70Te30 recording films and two-dimensional thermal simulation of phase-change random access memory | Hsu, Y.S.; 何永鈞; Her, Y.C.; Cheng, S.T.; Tsai, S.Y. | - |
| - | The essential oil of Glossogyne tenuifolia | Chyau, C.C.; 毛正倫; Tsai, S.Y.; Yang, J.H.; Weng, C.C.; Han, C.M.; Shih, C.C.; Mau, J.L. | - |
| - | Flavour components and antioxidant properties of several cultivated mushrooms | Tsai, S.Y.; 毛正倫; Huang, S.J.; Lo, S.H.; Wu, T.P.; Lian, P.Y.; Mau, J.L. | - |
