Browsing by Author Weng, C.C.

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)Text
-Antioxidant properties of ethanolic and hot water extracts from the rhizome of Curcuma aromaticaLee, Y.L.; 毛正倫; Weng, C.C.; Mau, J.L.-
-The essential oil of Glossogyne tenuifoliaChyau, C.C.; 毛正倫; Tsai, S.Y.; Yang, J.H.; Weng, C.C.; Han, C.M.; Shih, C.C.; Mau, J.L.-
-Nonvolatile taste components of Grifola frondosa, Morchella esculenta and Termitomyces albuminosus myceliaTsai, S.Y.; 毛正倫; Weng, C.C.; Huang, S.J.; Chen, C.C.; Mau, J.L.-