Browsing by Author Wu, T.P.

Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)Text
-Antioxidant properties of ethanolic extracts from culinary-medicinal button mushroom Agaricus bisporus (J. Lange) imbach (agaricomycetideae) harvested at different stages of maturityTsai, S.Y.; 毛正倫; Wu, T.P.; Huang, S.J.; Mau, J.L.-
-Antioxidant Properties of Novel Solid-State Fermented Culinary-Medicinal Mushroom and Fungi ProductsLiang, C.H.; 毛正倫; Huang, S.J.; Tsai, S.Y.; Lee, Y.L.; Kuo, H.C.; Wu, T.P.; Jian, S.Y.; Huang, W.L.; Mau, J.L.-
-Flavour components and antioxidant properties of several cultivated mushroomsTsai, S.Y.; 毛正倫; Huang, S.J.; Lo, S.H.; Wu, T.P.; Lian, P.Y.; Mau, J.L.-
-Nonvolatile taste components of Agaricus bisporus harvested at different stages of maturity毛正倫; Tsai, S.Y.; Wu, T.P.; Huang, S.J.; Mau, J.L.-
-Preparation of Novel Culinary-Medicinal Mushroom Products Using Solid-State Fermentation and Their Taste Quality毛正倫; Liang, C.H.; Huang, S.J.; Tsai, S.Y.; Lee, Y.L.; Kuo, H.C.; Wu, T.P.; Jian, S.Y.; Huang, W.L.; Mau, J.L.-