Browsing by Author Xing, H.-C.

Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)Text
-(J. Nutr., 128:2473-2487)Long-chain polyunsaturated fatty acid levels in formulae influence deposition of docosahexaenoic acid and arachidonic acid in brain and red blood cells of artificially reared neonatal ratsWard, G.; Y. S. Huang; Bobik, E.; Xing, H.-C.; Mutsaers, N.; Auestad, N.; Montalto, M.; Wainwright, P
-(J. Nutr., 129:1079-1089)Water maze performance is unaffected in artificially reared rats fed diets supplemented with arachidonic acid and docosahexahenoic acidWainwright, P.E.; Xing, H.-C.; Ward, G.; Y. S. Huang; Bobik, E.; Auestad, N.; Montalto, M.
-(Lipids, 34:1057-1063)Gamma-linolenic acid in formulae influences brain fatty acid composition in artificially-reared ratsWard, G.; Y. S. Huang; Xing, H.-C.; Bobik, E.; Wauben, I.; Auestad, N.; Montalto, M.; Wainwright, P.
-( Lipids, 38:171-178)Effect of high-GLA canola oil compared with borage oil on reproduction, growth and brain and behavioral development in miceWainwright, P.E.; Huang, Y.-S.; DeMichele, S.J.; Xing, H.-C.; Liu, J.-W.; Chuang, L.-C.; Biederman, J.