Fullname
Yi-An Chen


研究成果
(期刊文章)
依類型
全文
第 1 到 7 筆結果,共 7 筆。
公開日期 | 標題 | 作者 | 全文 | |
---|---|---|---|---|
1 | - | A strategy for promoting gamma-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments | Yu-Ting Chen ; Yi-An Chen ; Chieh-Hsiu Lee ; Jung-Tsung Wu ; Kuan-Chen Cheng ; Chang-Wei Hsieh | |
2 | - | Evaluation of using high-pressure homogenization technology in enhancing the aroma synthesis of sorghum spirits | Chao-Kai Chang ; Wen-Ching Ko ; Yi-An Chen ; Yung-Jia Chan ; Kuan-Chen Cheng ; Ping-Shan Lai ; Chang-Wei Hsieh | |
3 | - | Exploring epigallocatechin gallate impregnation to inhibit 5-hydroxymethylfurfural formation and the effect on antioxidant ability of black garlic | Chieh-Hsiu Lee ; Yu-Ting Chen ; Hsin-Jung Hsieh ; Kai-Ting Chen ; Yi-An Chen ; Jung-Tsung Wu ; Ming-Shiun Tsai ; Jer-An Lin ; Chang-Wei Hsieh | |
4 | - | Extracts from Fermented Black Garlic Exhibit a Hepatoprotective Effect on Acute Hepatic Injury | Jen-Chieh Tsai ; Yi-An Chen ; Jung-Tsung Wu ; Kuan-Chen Cheng ; Ping-Shan Lai ; Keng-Fan Liu ; Yung-Kai Lin ; Yu-Tsang Huang ; Chang-Wei Hsieh | |
5 | - | Improved Performance of Passive-Matrix Micro-LED Displays Using a Multi-Function Passivation Structure | Po-Wei Chen ; Po-Wen Hsiao ; Po-Chen Shen ; Hsuan-Jen Chen ; Yi-An Chen ; Ray-Hua Horng ; Dong-Sing Wuu | |
6 | - | Preparation of S-allyl cysteine-enriched garlic by two-step processing | Yu-Ting Chen ; Chieh-Hsiu Lee ; Yi-An Chen ; Jung-Tsung Wu ; Ming-Shiun Tsai ; Kuan-Chen Cheng ; Chang-Wei Hsieh | |
7 | - | Recent advances in processing technology to reduce 5-hydroxymethylfurfural in foods | Chieh-Hsiu Lee ; Kai-Ting Chen ; Jer-An Lin ; Yu-Ting Chen ; Yi-An Chen ; Jung-Tsung Wu ; Chang-Wei Hsieh |