Fullname
Yi-An Chen
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研究成果
(期刊文章)

第 1 到 7 筆結果,共 7 筆。

公開日期標題作者全文
1-A strategy for promoting gamma-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatmentsYu-Ting Chen ; Yi-An Chen ; Chieh-Hsiu Lee ; Jung-Tsung Wu ; Kuan-Chen Cheng ; Chang-Wei Hsieh 
2-Evaluation of using high-pressure homogenization technology in enhancing the aroma synthesis of sorghum spiritsChao-Kai Chang ; Wen-Ching Ko ; Yi-An Chen ; Yung-Jia Chan ; Kuan-Chen Cheng ; Ping-Shan Lai ; Chang-Wei Hsieh 
3-Exploring epigallocatechin gallate impregnation to inhibit 5-hydroxymethylfurfural formation and the effect on antioxidant ability of black garlicChieh-Hsiu Lee ; Yu-Ting Chen ; Hsin-Jung Hsieh ; Kai-Ting Chen ; Yi-An Chen ; Jung-Tsung Wu ; Ming-Shiun Tsai ; Jer-An Lin ; Chang-Wei Hsieh 
4-Extracts from Fermented Black Garlic Exhibit a Hepatoprotective Effect on Acute Hepatic InjuryJen-Chieh Tsai ; Yi-An Chen ; Jung-Tsung Wu ; Kuan-Chen Cheng ; Ping-Shan Lai ; Keng-Fan Liu ; Yung-Kai Lin ; Yu-Tsang Huang ; Chang-Wei Hsieh 
5-Improved Performance of Passive-Matrix Micro-LED Displays Using a Multi-Function Passivation StructurePo-Wei Chen ; Po-Wen Hsiao ; Po-Chen Shen ; Hsuan-Jen Chen ; Yi-An Chen ; Ray-Hua Horng ; Dong-Sing Wuu 
6-Preparation of S-allyl cysteine-enriched garlic by two-step processingYu-Ting Chen ; Chieh-Hsiu Lee ; Yi-An Chen ; Jung-Tsung Wu ; Ming-Shiun Tsai ; Kuan-Chen Cheng ; Chang-Wei Hsieh 
7-Recent advances in processing technology to reduce 5-hydroxymethylfurfural in foodsChieh-Hsiu Lee ; Kai-Ting Chen ; Jer-An Lin ; Yu-Ting Chen ; Yi-An Chen ; Jung-Tsung Wu ; Chang-Wei Hsieh