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標題: | 十字花科黑腐病菌外膜蛋白XpsD與被分泌的澱粉酵素間作用區域的探討 Characterization of the interaction between the outer membrane protein XpsD and the secreted α-amylase of Xanthomonas campestris pv. campestris |
作者: | 廖昭銘 liao, chan-mi |
關鍵字: | multimer;蛋白複合體;Type II secretion pathway;the secreted protein;第二類型分泌路徑;分泌蛋白 | 出版社: | 生物化學研究所 | 摘要: | XpsD是十字花科黑腐病菌分泌胞外酵素所必須的蛋白質之一。過去的研究指出此蛋白質是以複合體 ( multimer ) 的形式嵌在外胞膜中,且在分泌胞外酵素的過程中,和胞外酵素 (α-Amylase ) 有交互作用 (interaction) 的現象。為進一步了解XpsD和澱粉酵素之間的交互作用,本研究利用免疫沉澱及西方墨點法,首先分析各種N-端或C-端刪除的變異XpsD蛋白與分泌受阻的澱粉酵素間的交互作用,結果發現,具部份 N-domain的XpsD 變異蛋白 ( pHM4 ) 可與澱粉酵素一起被澱粉酵素抗體沉澱,而僅有C-domain的XpsD變異蛋白 ( pCD105 ) 則否,顯示澱粉酵素與XpsD蛋白共同沉澱的現象與其N-domain有關,且只須具備位於氨基酸29-73及304-428兩個區域,即可偵測到免疫共沉澱的訊號。其次,本研究進一步在XpsDD74-303變異蛋白中殖入不同長度的片段,以便分析此區域對澱粉酵素與XpsD蛋白交互作用的影響。結果顯示位於氨基酸123-224及218-303兩個區域的加入,對免疫共沉澱的訊號有加強的效應。最後針對全長的XpsD蛋白、或C端不完整的XpsDD448-650蛋白,在位於氨基酸218-224的區域同樣作三種連續三個氨基酸的刪除、或兩種不同長度氨基酸的插入,並以免疫共沉澱分析,結果顯示澱粉酵素與全長的或C端不完整的XpsD蛋白之免疫共沉澱方式可能不同;且XpsD蛋白氨基酸序列位於218-224區域的刪除變異,對全長XpsD蛋白與澱粉酵素免疫共沉澱訊號強度的影響不顯著;此外,myc 插入全長XpsD蛋白所呈現免疫共沉澱訊號的減弱程度,也不太可能歸因於其與澱粉酵素間專一性識別區域的破壞。由本研究結果推論,XpsD蛋白的N-端在全長蛋白與澱粉酵素的交互作用中所扮演的角色,可能是維持通道的正常整體結構,而非提供局部的專一性識別區。 XpsD is an outer membrane protein that is required for the secretion of extracellular protein in Xanthomonas campestris pv. campestris. Previous studies indicated that the XpsD protein forms a multimer, and it appears to interact with the secreted a-amylase. In this study, we conducted co-immune precipitation followed by immunoblot analysis to characterize the interaction between the XpsD protein and a-amylase. The N-domain truncated XpsDD29-428 (pCD105) protein was not precipitated by antibody against a-amylase, whereas addition of amino acid residues 29-73 and 304-428 (XpsDD74-303, pHM4) was sufficient to observe co-immune precipitation between the two proteins. These results suggested that interaction between the XpsD protein and a-amylase is probably through the N-domain of the XpsD. Subsequent attempt to investigate the significance in the region missing in XpsDD74-303 revealed a short region within amino acid residues 218-224 that was shared by two truncated XpsD proteins and exhibited enhanced co-immune precipitation. To investigate the possible involvement of this region in specific recognition between the XpsD and a-amylase, I constructed three 3-amino acid deletions and two insertions in the full-length XpsD and the C-domain truncated XpsDD448-650 and conducted further co-immune precipitation analysis. The results indicated that co-immune precipitation between the full-length XpsD and the C-domain truncated XpsDD448-650 with a-amylase are probably through different modes of interaction. Furthermore, deletions within amino acid residues 218-224 did not cause significant effect upon co-immune precipitation between the full-length XpsD and a-amylase. Reduction of co-immune precipitation between the full-length XpsD and a-amylase caused by insertion of the myc epitope downstream of the amino acid residue 222 was not great enough to suggest a specific recognition region located within this region. None of the results from this study is supportive of a specific recognition region in the N-domain of the XpsD protein in the interaction between XpsD and a-amylase. Perhaps the N-domain of the XpsD protein is required for maintaining the correct overall structure to allow passage of a-amylase through the channel. |
URI: | http://hdl.handle.net/11455/23662 |
Appears in Collections: | 生物化學研究所 |
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