Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/25081
標題: 高壓處理對於豬肉內源性酵素及物理特性影響之研究
Studies on effect of high pressure on endogeneous proteinases and other physical properties of pork
作者: 項文麗
Xiang, Wen Li
出版社: 畜產學研究所
URI: http://hdl.handle.net/11455/25081
Appears in Collections:動物科學系

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