Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/27729
標題: 臺灣省肉類與魚介類營養含量及消費者需求之經濟分析
An economic analysis of nutritious contents and consumer demand for meat and fish products in Taiwan
作者: 胡士文
出版社: 農業經濟研究所
URI: http://hdl.handle.net/11455/27729
Appears in Collections:應用經濟學系

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