Please use this identifier to cite or link to this item:
標題: 臺灣省肉類與魚介類營養含量及消費者需求之經濟分析
An economic analysis of nutritious contents and consumer demand for meat and fish products in Taiwan
作者: 胡士文
出版社: 農業經濟研究所
Appears in Collections:應用經濟學系

Show full item record

Google ScholarTM


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.