Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/29141
DC FieldValueLanguage
dc.contributor.advisor楊耀祥zh_TW
dc.contributor.advisorYau-Shiang Yangen_US
dc.contributor.author陳誌健zh_TW
dc.contributor.authorChen, Chih-Chienen_US
dc.contributor.other中興大學zh_TW
dc.date2010zh_TW
dc.date.accessioned2014-06-06T07:31:54Z-
dc.date.available2014-06-06T07:31:54Z-
dc.identifier.urihttp://hdl.handle.net/11455/29141-
dc.description.abstract本研究試驗探討結果枝懸掛及套袋對''愛文''芒果果實生長及品質之影響。懸掛試驗將樹冠分成上、下層及東、西側,用竹竿及棉繩懸掛結果枝,並使結果枝朝上,枝條不重疊。在果實生長方面,雖然上層無懸掛處理之果實重量高於懸掛處理者,但是在果實品質方面,不論是上、下層及東、西側,懸掛處理之果皮花青素及葉綠素含量,以及其果肉澱粉及可溶性糖含量均顯著地高於無懸掛者,上層部分,花青素含量平均高6.45µg/g,葉綠素含量平均高0.05mg/g,澱粉含量平均高1.6%,全可溶性糖平均高8%,下層部分,花青素含量平均高7.05µg/g,葉綠素含量平均高0.04mg/g,澱粉含量平均高2.7%,全可溶性糖平均高7.4%。 套袋試驗採用1:全程套用白色紙袋、2:先套雙層牛皮紙袋並於果實成熟採收前30日更換成白色紙袋,3:先套白色紙袋並於果實成熟採收前30日更換成雙層牛皮紙袋等三種,結果發現果實品質方面,不論是上、下層及東、西側,其吊掛處理之果皮花青素及葉綠素含量,以及其果肉澱粉及可溶性糖含量,均以套白色紙袋高於其他兩種;上層部位之花青素含量平均高13.6µg/g,葉綠素含量平均高0.09mg/g,澱粉含量平均高1.9%,全可溶性糖平均高9.2%,下層部位之花青素含量平均高8.2µg/g,葉綠素含量平均高0.09mg/g,澱粉含量平均高0.6%,全可溶性糖平均高6.3%;在玉井之試驗園亦發現,花青素含量平均高15µg/g,葉綠素含量平均高0.1mg/g,澱粉含量平均高1.8%,全可溶性糖平均高8.6%。 懸掛處理及套白色紙袋均可有效地增加''愛文''芒果果皮之花青素及葉綠素含量,並提高其果肉澱粉及可溶性糖含量。zh_TW
dc.description.abstractThe objective of this study was to evaluate the influence of hoisting and bagging on fruit growth and quality in ''Irwin'' mangos. Mango bearing shoots were hoisted and separated into upper and lower part of canopy, and then departed into eastern and western sites. Results were shown that the fruit weight on upper canopy of non-hoisting treatment were higher 16.5g than those in hoisting treatment. On the other hand, anthocyanin and chlorophyll content of peel, starch and total soluble sugar content of pulp in hoisting treatment were higher than those on non-hoisting treatment. In upper part of canopy, the average excess value of anthocyanin content in peel was 6.45g/g, chlorophyll content was 0.05mg/g, the average excess value of starch content in pulp was 1.6%, and total soluble sugar content was 8%. In lower part of canopy, the average excess value of anthocyanin content in peel was 7.05g/g, chlorophyll content was 0.04mg/g, the average excess value of starch content in pulp was 2.7%, and total soluble sugar content was 7.4%. Fruit bagging was divided into three groups including white paper bag, white paper bag change to double layer brown paper bag on 30th day before harvest, and double layer brown paper bag change to white paper bag on 30th day before harvest. Anthocaynin and chlorophyll contents in peel of white paper bag one were higher than the other bagging in any site of the canopy. Moreover, starch and total soluble sugar contents in pulp showed the same results. In upper part of canopy, the average excess value of anthocyanin content in peel was 13.6g/g, chlorophyll content was 0.09mg/g, the average excess value of starch content in pulp was 1.9%, and total soluble sugar content was 9.2%. In lower part of canopy, the average excess value of anthocyanin content in peel was 8.2g/g, chlorophyll content was 0.09mg/g, the average excess value of starch content in pulp was 0.6%, and total soluble sugar content was 6.3%. In Yujing experiment orchard, the average excess value of anthocyanin content in peel was 15g/g, chlorophyll content in peel was 0.1mg/g, the average excess value of starch content in pulp was 1.8%, and total soluble sugar content was 8.6%. It was found that treatments of bearing shoot hoisting and fruit bagging with white bag increased the contents of anthocaynin and chlorophyll in peel, and also raised contents of starch and total soluble sugar in pulp of ''Irwin'' mangos.en_US
dc.description.tableofcontents中 文 摘 要------------------------------------------------i 英 文 摘 要-----------------------------------------------ii 目 錄----------------------------------------------iii 表 目 次------------------------------------------------v 圖 目 次-----------------------------------------------vi 前 言------------------------------------------------1 前 人 研 究------------------------------------------------3 材料及方法-------------------------------------------------9 結 果-----------------------------------------------14 討 論-----------------------------------------------52 參 考 文 獻-----------------------------------------------56 表目錄 表1.懸掛處理對''愛文''芒果不同結果部位果實生長之影響--------19 表2.懸掛處理對''愛文''芒果不同結果部位果實品質之影響--------25 表3.套袋對''愛文''芒果不同結果部位果實生長之影響------------32 表4.套袋對''愛文''芒果不同結果部位果實品質之影響------------39 表5.套袋對''愛文''芒果果實生長之影響------------------------46 表6.套袋對''愛文''芒果果實品質之影響------------------------51 圖目錄 圖1.''愛文''芒果結果枝懸掛----------------------------------10 圖2.''愛文''芒果果實套袋------------------------------------11 圖3.懸掛處理對''愛文''芒果不同結果部位果實重量之影響--------15 圖4.懸掛處理對''愛文''芒果不同結果部位果實長度之影響--------16 圖5.懸掛處理對''愛文''芒果不同結果部位果實寬度之影響--------17 圖6.懸掛處理對''愛文''芒果不同結果部位果實厚度之影響--------18 圖7.懸掛處理對''愛文''芒果不同結果部位果皮花青素含量之影響--21 圖8.懸掛處理對''愛文''芒果不同結果部位果皮葉綠素含量之影響--22 圖9.懸掛處理對''愛文''芒果不同結果部位果肉澱粉含量之影響----23 圖10.懸掛處理對''愛文''芒果不同結果部位果肉可溶性糖含量之影-24 圖11.套袋對''愛文''芒果不同結果部位果實重量之影響-----------28 圖12.套袋對''愛文''芒果不同結果部位果實長度之影響-----------29 圖13.套袋對''愛文''芒果不同結果部位果實寬度之影響-----------30 圖14.套袋對''愛文''芒果不同結果部位果實厚度之影響-----------31 圖15.套袋對''愛文''芒果不同結果部位果皮花青素含量之影響-----35 圖16.套袋對''愛文''芒果不同結果部位果皮葉綠素含量之影響-----36 圖17.套袋對''愛文''芒果不同結果部位果肉澱粉含量之影響 ------37 圖18.套袋對''愛文''芒果不同結果部位果肉可溶性糖含量之影響---38 圖19.套袋對''愛文''芒果不同結果部位果實重量之影-------------42 圖20.套袋對''愛文''芒果不同結果部位果實長度之影響-----------43 圖21.套袋對''愛文''芒果不同結果部位果實寬度之影響-----------44 圖22.套袋對''愛文''芒果不同結果部位果實厚度之影響-----------45 圖23.套袋對''愛文''芒果不同結果部位果皮花青素含量之影響-----47 圖24.套袋對''愛文''芒果不同結果部位果皮葉綠素含量之影響-----48 圖25.套袋對''愛文''芒果不同結果部位果肉澱粉含量之影響-------49 圖26.套袋對''愛文''芒果不同結果部位果肉可溶性糖含量之影響---50zh_TW
dc.language.isoen_USzh_TW
dc.publisher園藝學系所zh_TW
dc.subjecthoistingen_US
dc.subject懸掛zh_TW
dc.subjectbaggingen_US
dc.subjectanthocyaninen_US
dc.subjectchlorophyllen_US
dc.subjectstarchen_US
dc.subjecttotal soluble sugaren_US
dc.subject套袋zh_TW
dc.subject花青素zh_TW
dc.subject葉綠素zh_TW
dc.subject澱粉zh_TW
dc.subject全可溶性糖zh_TW
dc.title結果枝懸掛及套袋對''愛文''芒果(MangiferaindicaL.)品質之影響zh_TW
dc.titleEffects of Bearing Shoot Hoisting and Bagging on Fruit Quality in Mango (Mangifera indica L. cv. Irwin)en_US
dc.typeThesis and Dissertationzh_TW
item.cerifentitytypePublications-
item.grantfulltextnone-
item.languageiso639-1en_US-
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeThesis and Dissertation-
Appears in Collections:園藝學系
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