Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/29338
標題: 根溫處理對水耕小白菜生理之影響
Effects of root temperatures on the physiology of Pak Choi Brassica campestris L. var. chinensis) cultured in nutrientlution
作者: 劉啟祥
Liou, Chie Hsiang
關鍵字: Pak Choi;小白菜;supraoptimal root temperature;senescence;高根溫;老化
出版社: 園藝學系
摘要: 
以小白菜為材料,研究高根溫對植物根部、地上部生長及生理之影響,並
探討可能之原因。

Two cultivars of Pak Choi(Brassica campestris L. var. chinensis)
ere used to study the physiology and growth of the vegetable
cultured in solution with supraoptimal temperatures.
URI: http://hdl.handle.net/11455/29338
Appears in Collections:園藝學系

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