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標題: Determination of additives in cosmetics by supercritical fluid extraction on-line headspace solid-phase microextraction combined with gas chromatography-mass spectrometry
作者: Yang, T.J.
Tsai, F.J.
Chen, C.Y.
Yang, T.C.C.
Lee, M.R.
關鍵字: Supercritical fluid extraction on-line with solid-phase microextraction;Cosmetics;Preservatives;Antioxidants;electrokinetic capillary chromatography;performance;liquid-chromatography;butylated hydroxyanisole;preservatives;parabens;products;sample;hydroxytoluene;antioxidants;acid
Project: Analytica Chimica Acta
期刊/報告no:: Analytica Chimica Acta, Volume 668, Issue 2, Page(s) 188-194.
A new hyphenated technique couples supercritical fluid extraction in situ derivatization and on-line headspace solid-phase microextraction to gas chromatography-mass spectrometry (SFE in situ derivatization on-line HS-SPME-GC-MS) for the determination of paraben preservatives and polyphenolic antioxidants in cosmetics. The preservatives and antioxidants were extracted from the cosmetic matrices with supercritical carbon dioxide at a pressure of 13,840 kPa. The supercritical fluid extraction was performed at 55 C for 10 min of static extraction then 15 min of dynamic extraction. The extractant subsequently was derivatized in situ with the silylation reagent N,O-bis(trimethylsilyl)trifluoroacetamide with 0.1% trimethylchlorosilane. The product was then adsorbed on a polyacrylate solid-phase microextraction (SPME) fiber in the headspace. Sea sand was used as a dispersive material in the SFE step. The analytical linear ranges for the preservatives and antioxidants were found to be from 10 to 1000 ng g(-1) with RSD values below 7.8%. The detection limits ranged from 0.5 to 8.3 ng g(-1). These results are better than those obtained by using only SPME or SFE for trace preservatives and antioxidants analysis in cosmetic matrices. The new method was successfully utilized to determine the amounts of preservatives and antioxidants in real cosmetics without the need for tedious pretreatments. (c) 2010 Elsevier B.V. All rights reserved.
ISSN: 0003-2670
DOI: 10.1016/j.aca.2010.04.001
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