Please use this identifier to cite or link to this item:
標題: Simultaneous analysis of antioxidants and preservatives in cosmetics by supercritical fluid extraction combined with liquid chromatography-mass spectrometry
作者: Lee, M.R.
Lin, C.Y.
Li, Z.G.
Tsai, T.F.
關鍵字: cosmetics;antioxidants;preservatives;supercritical fluid extraction;mass spectrometry;electrokinetic capillary chromatography;p-hydroxybenzoic acid;electrochemical detection;zone-electrophoresis;estrogenic activity;gas-chromatography;propyl paraben;products;esters;foods
Project: Journal of Chromatography A
期刊/報告no:: Journal of Chromatography A, Volume 1120, Issue 1-2, Page(s) 244-251.
This study evaluated supercritical fluid extraction (SFE) combined with liquid chromatography-mass spectrometry (LC-MS) to determine trace preservatives and antioxidants including methylparaben (MP), ethylparaben (EP), propylparaben (PP), butylparaben (BP), butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), alpha-tocopherol (alpha-t) and alpha-tocopherol acetate (alpha-ta) in cosmetic products. A supercritical fluid extraction procedure was used to isolate four paraben preservatives and four antioxidants from the cosmetic matrix before quantitative analysis. The optimum extraction condition was performed with static extraction for 5 min, then dynamic extraction for 20 min by using carbon dioxide supercritical fluid at 14,000 kPa and 65 degrees C. Methanol was used as collection solvent and the sea sand was chosen as a filling material. The analytes were separated on a C18 reversed-phase column using methanol-water as mobile phase and quantified by measuring its mass spectrometry. The linearity range is from 10 to 20,000 ng/g with RSD values below 18%. Detection limits are achieved at the level of 4.7-142 ng/g. It was successfully applied to the determination of paraben preservatives and antioxidants in cosmetics without tedious pretreatment. (c) 2006 Elsevier B.V. All rights reserved.
ISSN: 0021-9673
DOI: 10.1016/j.chroma.2006.01.075
Appears in Collections:化學系所

Show full item record

Google ScholarTM




Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.