Please use this identifier to cite or link to this item:
標題: Rapid identification of acylated flavonol tetraglycosides in Oolong teas using HPLC-MS
作者: Dou, J.
Lee, V.S.Y.
Tzen, J.T.C.
Lee, M.R.
關鍵字: high-performance liquid chromatography;mass spectrometry;solid-phase;extraction;semi-fermentation;flavonoids;solid-phase-extraction;ionization-mass-spectrometry;green tea;human;plasma;catechins;tannins;chromatography;electrospray;flavan-3-ols;caffeine
Project: Phytochemical Analysis
期刊/報告no:: Phytochemical Analysis, Volume 19, Issue 3, Page(s) 251-257.
A method was developed to separate and identify acylated flavonol tetraglycosides (AFFGs) by combining isocratic HPLC with electrospray ionisation tandem mass spectrometry. Better separation was obtained for oolong tea infusion using a manually packed Sephadex LH-20 mini-column than with an ACCUBOND (R) ODS solid-phase column. Seven unknown and one known AFTGs were found in oolong teas prepared by various semi-fermentation processes and their structures were identified by mass spectrometry. According to the analyses of diverse oolong teas including Dongding Oolong, Tieguanyin, Wuyi Oolong, Fenghuang Oolong, Gaoshan Shibi, Laocong Shuixian and Baihao Oolong, AFTGs seemed to be universally present, and each oolong tea could be classified into one of three groups (Dongding Oolong, Tieguanyin and Wuyi Oolong) on the basis of its AFTGs profile. The results suggest that the developed method is rapid and sensitive for identifying natural compounds. Copyright (c) 2007 John Wiley & Sons, Ltd.
ISSN: 0958-0344
DOI: 10.1002/pca.1044
Appears in Collections:化學系所

Show full item record

Google ScholarTM




Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.